Fish fofos

Story behind the dish

Imagine biting into a crispy, golden fish morsel that’s packed with vibrant flavors and a hint of spice. Fish fofos are a delightful treat, popular in many coastal cuisines, especially in regions where fresh seafood is abundant. These little fish cakes are perfect for sharing with friends on a sunny afternoon or serving as an appetizer at your next gathering. Their comforting, aromatic taste will bring warmth and joy to any table.

Ingredients

• 1 1/4 pounds (600 g) Haddock fillet
• 2 1/2 cups (300 g) Potatoes, peeled
• 1 Green chili, chopped
• 3 tablespoons fresh coriander, chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 2 inches fresh ginger, grated
• 2 tablespoons all-purpose flour
• 3 large eggs
• 3/4 cup (75 g) breadcrumbs
• Vegetable oil, for frying

Step-by-step

1. Place the fish in a lidded saucepan and cover with water. Bring to a gentle simmer and poach for 10 minutes over low heat with the lid on. Drain, then flake the fish into small pieces.
2. In a large bowl, combine the flaked fish, peeled potatoes, chopped green chili, chopped coriander, cumin seeds, black pepper, minced garlic, and grated ginger. Season with salt if desired. Add the flour and mix well. Break one egg into the mixture and stir until well combined. Divide the mixture into 15 portions and shape each into small logs.
3. Lightly whisk the remaining egg in a bowl. Place the breadcrumbs in a separate shallow dish. Dip each fish fofos first into the beaten egg, then coat with breadcrumbs. Chill the shaped fofos for 20 minutes.
4. Heat about 0.4 inches (1 cm) of vegetable oil in a large skillet over medium heat. Fry the fofos in batches for 2 minutes on each side, turning gently to achieve an even, golden brown crust. Remove from the oil and drain on paper towels. Repeat the frying process with the remaining fofos.
5. For a fresh accompaniment, prepare an onion salad by mixing sliced onions, chopped coriander, and a squeeze of lemon juice with a pinch of salt. Serve the fofos hot with the onion salad and mango chutney on the side.

Chef’s tips & serving ideas

• For extra flavor, add a pinch of smoked paprika or cumin powder to the breadcrumb coating.
• Serve these fofos with a tangy yogurt raita or a spicy dipping sauce for a touch of contrast.

Closing thoughts

Fish fofos are a celebration of simplicity and bold flavors, offering a wonderful way to enjoy fresh seafood in a crispy, aromatic package. Their easy-to-make texture and delightful spice blend make them a crowd-pleaser at any table. Gather your loved ones, fry up a batch, and enjoy the comforting tastes of this delicious dish—perfect for bringing a little sunshine to your day!