Laksa King Prawn Noodles

Story behind the dish

Imagine a bustling seaside market in Thailand, where the aroma of fragrant spices and fresh seafood fills the air. That’s the heart of laksa – a vibrant and comforting noodle soup bursting with bold flavors. This easy yet soul-satisfying dish brings the lively essence of Southeast Asia right into your kitchen, perfect for cozy weeknights or whenever you crave something warmly spiced and utterly delicious.

With silky coconut milk, zesty lime, and succulent prawns, this laksa recipe is a celebration of tropical flavors, crafted with simple ingredients yet delivering maximum taste. It’s a perfect gateway to exploring authentic cuisine, one comforting spoonful at a time.

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 finely sliced red chili
• 2 ½ tablespoons Thai red curry paste (37.5 ml)
• 1 vegetable stock cube
• 14 oz (400 g) can coconut milk
• 2 teaspoons fish sauce (10 ml)
• 4 oz (115 g) rice noodles
• Juice of 1 lime, plus lime halves for serving
• 5 oz (150 g) king prawns
• ½ small pack coriander (roughly a handful), chopped

Step-by-step

1. Heat the olive oil in a medium saucepan over medium heat. Add the sliced red chili and cook for 1 minute until fragrant.
2. Stir in the Thai red curry paste and cook for another minute, stirring constantly to release its rich aroma.
3. Dissolve the vegetable stock cube in 700 ml (24 oz) of boiling water in a large jug, then pour this into the saucepan. Stir well to combine everything.
4. Add the coconut milk to the pan, bring the mixture to a boil, stirring occasionally.
5. Stir in the fish sauce and season with salt and pepper as needed.
6. Drop in the rice noodles and cook for 3-4 minutes until they are tender and soft.
7. Squeeze in the juice of one lime and stir well.
8. Toss in the king prawns and cook for an additional 2-3 minutes until they turn pink and are heated through.
9. Remove from heat, scatter with chopped coriander, and serve immediately with lime wedges on the side for squeezing over.

Chef’s tips & serving ideas

• For an extra punch of flavor, add a dash of chili oil or fresh chopped chili on top before serving.
• Serve with additional lime wedges and fresh herbs like Thai basil or mint for a more vibrant experience.

Closing thoughts

There’s something wonderfully comforting about a bowl of spicy, fragrant laksa full of fresh seafood and herbs. It’s dishes like this that bring a taste of tropical paradise to your table, brightening even the rainiest days. Whether you’re cooking for a quiet night in or sharing with friends, this laksa is sure to become a new favorite. Dive in and enjoy the warmth, the zest, and the delightful flavors of this king prawn noodle feast.