Roti john

Beef

Cuisine Malaysian

Ingredients 8

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Story behind the dish

Roti John is a beloved street food classic that whispers tales of bustling markets and vibrant night scenes. Imagine the aroma of seasoned minced beef mingling with sizzling eggs, all encased in a crispy baguette—each bite a nostalgic trip to the lively corners of Southeast Asia. This dish is more than a snack; it's a celebration of simple ingredients transformed into something extraordinary, perfect for sharing with friends or enjoying solo as a hearty treat.

Ingredients

  • 1/4 lb minced beef (4 oz / 113 g)
  • 1 small onion, finely chopped
  • 3 large eggs
  • 1 tablespoon chili powder
  • 1/2 baguette, sliced open
  • Salt, to taste
  • Pepper, to taste
  • Mayonnaise, for topping
  • Optional: Sambal or other hot sauce for extra kick

Step-by-step

  1. In a mixing bowl, combine the minced beef, chopped onion, eggs, chili powder, salt, and pepper. Mix everything thoroughly until well blended.
  2. Heat a skillet or griddle over medium heat with a splash of vegetable oil.
  3. Pour the meat mixture onto the hot pan, shaping it into an even layer. Place the open-faced baguette on top of the mixture, pressing down gently with a spatula.
  4. Grill for about 2 minutes until the bottom is golden and set. Carefully flip the bread and beef together to crisp up the other side—about another 2 minutes.
  5. Remove from the pan, cut into small manageable portions, and serve warm.
  6. Before serving, spread mayonnaise over the cut portions, and add a dollop of sambal or hot sauce if you like a spicy kick.

Chef’s tips & serving ideas

  • For an extra flavor boost, add chopped herbs like cilantro or spring onions into the meat mixture before cooking.
  • Serve with a side of fresh salad or pickled vegetables to balance the richness of the beef and bread.

Closing thoughts

With its humble ingredients and straightforward preparation, Roti John invites you into a world of hearty comfort and street-food charm. It’s a dish that warms the soul and sparks conversations—perfect for a quick lunch or a midnight snack. Embrace the vibrant flavors and enjoy every crispy, savory bite!