Salmon Prawn Risotto

Story behind the dish

Imagine a cozy evening where the aroma of fresh seafood and lemon wafts through your home, inviting warmth and comfort. This Salmon Prawn Risotto is a celebration of elegant simplicity, blending the richness of salmon and prawns with the vibrant zest of lemon. It’s a dish that turns humble ingredients into a sophisticated, comforting meal — perfect for sharing with loved ones or indulging in a solo culinary escape.

Ingredients

• 2 oz (50 g) butter
• 1 finely chopped onion
• 5 oz (150 g) rice (Arborio or similar)
• 5 fl oz (150 ml) white wine
• 33.8 fl oz (1 liter) hot vegetable stock
• Juice and zest of 1 lemon
• 8 oz (240 g) large King Prawns
• 5 oz (150 g) salmon fillet
• 3.5 oz (100 g) tips of fresh asparagus, blanched briefly in boiling water
• Ground black pepper, to taste
• 1 oz (50 g) Parmesan shavings

Step-by-step

1. Melt the butter in a heavy-bottomed pan over gentle heat. Add the chopped onion and cook slowly until it becomes soft and translucent, with no color.
2. Add the rice to the pan, stirring well to coat each grain in the melted butter.
3. Pour in the white wine, stirring gently until the liquid is fully absorbed.
4. Begin adding the hot vegetable stock, one ladleful at a time. Stir constantly and wait until each addition is absorbed before adding the next. Continue until the rice is tender and creamy, about 18-20 minutes.
5. Meanwhile, grill or cook the salmon until just done, then gently place it onto the risotto. Sauté the prawns until pink and cooked through.
6. Once the risotto is ready, fold in the lemon juice and zest, and season with black pepper. Gently stir in the prawns, salmon, and asparagus to warm through.
7. Serve hot, scattered with Parmesan shavings for a salty, cheesy finish.

Chef’s tips & serving ideas

• For an extra burst of flavor, add a splash of lemon juice just before serving.
• Pair with a chilled glass of crisp white wine or sparkling water infused with lemon slices for a refreshing touch.

Closing thoughts

This Salmon Prawn Risotto is a symphony of flavors that celebrates the best of seafood and citrus. Its creamy texture and fresh ingredients make it a delight for any occasion — whether it’s a cozy family dinner or a special celebration. Enjoy every spoonful, knowing that you’re serving up warmth and sophistication in one comforting dish.