Timbits

Story behind the dish

There’s something utterly comforting about biting into a freshly fried treat that’s crispy on the outside and tender inside. Timbits, those delightful tiny doughnut holes popularized by a beloved coffee chain, have become a nostalgic favorite for many. Their simple, sweet flavor and soft texture make them perfect for sharing with friends or enjoying as a cozy breakfast on a lazy weekend morning. Making them at home transforms this indulgence into a fun, nostalgic experience filled with warm aromas and sweet satisfaction.

Ingredients

• 2 cups all-purpose flour (240 g)
• 1/3 cup sugar (67 g)
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 beaten egg
• ¾ cup milk (6 fl oz)
• 3 tablespoons oil (45 ml)
• Oil for frying
• Garnish: icing sugar

Step-by-step

1. Sift together the flour, sugar, baking powder, and salt in a bowl to ensure everything is well combined and free of lumps.
2. In a separate bowl, mix the beaten egg, milk, and 3 tablespoons of oil. Pour the wet ingredients into the dry and stir until the mixture is smooth, taking care not to overmix.
3. Heat the oil in a deep fryer or large heavy-bottomed pot to 365°F (185°C). Use enough oil to fully submerge the doughnut holes.
4. Using a teaspoon, carefully drop small spoonfuls—no larger than a teaspoon—of the batter into the hot oil. Do not overcrowd the pan.
5. Fry the doughnut holes, turning gently after a few moments to ensure they cook evenly, until they are golden brown on all sides, about 2-3 minutes.
6. Remove the cooked Timbits with a slotted spoon and drain on paper towels.
7. While still warm, roll them in icing sugar or your favorite cinnamon sugar mixture for an extra burst of sweetness.
8. Serve immediately and enjoy these warm, sugary bites of happiness.

Chef’s tips & serving ideas

• For an extra flavor twist, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Pair these Timbits with a cup of coffee or hot chocolate for a cozy treat.

Closing thoughts

Baking these homemade Timbits is not only a delightful way to satisfy your sweet tooth but also a fun kitchen project that fills your home with irresistible aromas. Whether enjoyed with friends or as a little self-indulgence, these tiny treats are sure to bring smiles and warm memories. Happy baking!