Vegetarian Chilli

Story behind the dish

There’s something truly comforting about a warm, hearty bowl of chili, especially one that’s packed with vibrant roasted vegetables and wholesome grains. This vegetarian chili is a celebration of bold flavors and fulfilling textures, perfect for cozy nights or quick weeknight dinners. It’s a dish that proves you don’t need meat to enjoy a satisfying, flavorful meal that nourishes both body and soul.

As the aroma of roasted vegetables melds with the tang of chopped tomatoes and the richness of kidney beans, you’ll find yourself craving this veggie-packed twist on a classic favorite. Plus, with its easy preparation, it’s a meal you can whip up in no time with ingredients you probably already have on hand.

Ingredients

• 14 oz (400 g) roasted vegetables
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) chopped tomatoes
• 1 pouch of mixed grains (about 1 cup or 8 oz)
• Salt and freshly ground black pepper, to taste

Step-by-step

1. Preheat your oven to 400°F (200°C / 180°C fan / gas 6).
2. Transfer the roasted vegetables to a casserole dish and cook in the oven for about 15 minutes.
3. After 15 minutes, add the drained kidney beans and chopped tomatoes to the dish. Season with salt and pepper.
4. Return to the oven and bake for another 10-15 minutes, or until the chili is piping hot and bubbling.
5. While the chili is finishing up, heat the pouch of mixed grains in the microwave on high for 1 minute.
6. Serve the hot chili alongside the warm, fluffy grains for a complete meal.

Chef’s tips & serving ideas

• For added zest, sprinkle some chopped fresh cilantro or a squeeze of lime over your chili before serving.
• This dish pairs beautifully with crusty bread or a simple green salad for a well-rounded, nutritious meal.

Closing thoughts

This vegetarian chili is a comforting hug in a bowl—bright, hearty, and bursting with flavor. It’s perfect for busy weeknights when you want something quick yet nourishing, or when you’re craving a warm, satisfying plate that proves meat-free doesn’t mean flavor-free. Gather your ingredients, follow these simple steps, and enjoy a hearty meal that feeds both body and soul.