Banana Pancakes

Dessert

Cuisine American

Tags Breakfast,Desert,Sweet

Ingredients 7

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Story behind the dish

There's something wonderfully comforting about starting your day with a stack of fluffy, golden-brown pancakes. These banana pancakes are a celebration of simple ingredients transformed into a sweet, satisfying breakfast that feels like a warm hug. Perfect for leisurely weekends or a special brunch, they bring together the natural sweetness of bananas and the crunch of pecans, all topped with vibrant raspberries. It’s a dish that proves that the best breakfasts are often born from just a handful of humble ingredients and a little love.

Ingredients

  • 1 large banana (about 4 oz / 115 g)
  • 2 medium eggs (about 3 oz / 85 g)
  • Pinch of baking powder
  • Splash of vanilla extract
  • 1 teaspoon oil (for cooking)
  • 0.9 oz (25 g) pecan nuts, chopped
  • 4 oz (125 g) fresh raspberries

Step-by-step

  1. In a bowl, mash the banana with a fork until it is smooth and resembles a thick purée.
  2. Stir in the eggs, a pinch of baking powder, and a splash of vanilla extract until well combined.
  3. Heat a large non-stick frying pan or pancake pan over medium heat and brush with half the teaspoon of oil.
  4. Using half of the batter, spoon two small pancakes into the pan. Cook for 1-2 minutes on each side until golden brown, then carefully flip and cook the other side.
  5. Transfer the cooked pancakes to a plate. Repeat the process with the remaining oil and batter to make the second batch.
  6. Serve the pancakes topped with chopped pecans and fresh raspberries, and enjoy!

Chef’s tips & serving ideas

  • For extra flavor, drizzle a little honey or maple syrup over the finished stack.
  • These pancakes are lovely with a dollop of Greek yogurt or a dusting of powdered sugar for added sweetness.

Closing thoughts

There’s magic in turning simple, everyday ingredients into something special—like these luscious banana pancakes that turn breakfast into an indulgent celebration. Whether you're cooking for family or just treating yourself to a slow, delicious morning, this recipe is sure to brighten your day with each fluffy, fruity bite.