BeaverTails

Story behind the dish

Imagine a crisp, golden treat that’s both nostalgic and irresistibly indulgent—BeaverTails! Originating from the Canadian prairies, these sweet pastries are famous for their long, tail-like shape and customizable toppings. Perfect for sharing at fairs or cozy weekends at home, making BeaverTails from scratch is a delightful baking adventure that fills your kitchen with warm, comforting aromas. Whether topped with cinnamon-sugar, fresh lemon, or a spread of Nutella and nuts, this dish is a celebration of simple ingredients transformed into a magical treat.

Ingredients

• ½ cup (4 oz or 113 g) water
• 2 parts yeast (about 2 teaspoons)
• ½ cup (4 oz or 113 g) sugar
• ½ cup (4 oz or 113 g) milk
• 6 tablespoons (3 oz or 85 g) butter, melted
• 2 eggs
• 1½ teaspoons salt
• 2½ cups (10 oz or 283 g) all-purpose flour
• Oil, for frying
• Lemon, for garnish
• Sugar, for garnish
• Cinnamon, for garnish

Step-by-step

1. In the bowl of a stand mixer, combine the warm water, a pinch of sugar, and yeast. Let it sit until frothy, about 5 minutes.
2. Add ½ cup (4 oz or 113 g) sugar, warm milk, melted butter, eggs, and salt to the yeast mixture. Whisk until well combined.
3. Attach a dough hook to the mixer. With the machine on low, gradually add the flour until a smooth, slightly sticky dough forms.
4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it proof in a warm place for about 1½ hours, until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, oval shape about ¼ inch thick—imagine the shape of a beaver’s tail!
6. Heat oil in a deep, heavy-bottomed pot to 350°F (177°C). Carefully slip each dough piece into the hot oil and fry for 30 to 45 seconds on each side, until golden brown and crispy.
7. Remove from oil and drain on paper towels. Garnish as desired: toss in cinnamon sugar, sprinkle with sugar and a squeeze of fresh lemon, or spread with Nutella and top with toasted almonds. Serve and enjoy!

Chef’s tips & serving ideas

• For extra fluffiness, let the dough proof a bit longer or add a splash more warm milk.
• Get creative with toppings! A drizzle of chocolate, caramel, or fresh fruit can elevate your BeaverTails into the perfect dessert.

Closing thoughts

Making BeaverTails at home is a joyful process that offers a delicious reward—warm, crispy treats with all your favorite toppings. It's a wonderful way to bring a bit of Canadian charm to your kitchen and indulge in a sweet moment with family and friends. So roll out the dough, get frying, and savor each glorious bite!