Beef Asado

Story behind the dish

There’s nothing quite like a hearty, flavorful beef stew to bring friends and family together around the dinner table. Be it a cozy Sunday afternoon or a special gathering, Beef Asado is a comfort dish that infuses warmth into every bite. This recipe has roots that echo rich traditions, yet it lends a modern twist with its tender beef and savory, tomato-laden sauce. Imagine the aroma filling your kitchen as the beef slowly simmers in a flavorful marinade, promising a meal that’s both satisfying and memorable.

Ingredients

• 3 pounds (48 oz) beef
• 1 beef stock concentrate (or 1 Knorr Beef Cube)
• 8 oz tomato puree
• 3 cups water
• 6 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 2 tablespoons black pepper
• 4 bay leaves
• 1/2 lemon (for juice)
• 2 tablespoons tomato sauce
• 3 tablespoons butter
• 1/2 cup olive oil
• 1 chopped onion
• 4 cloves garlic
• 2 large potatoes, sliced for frying
• 2 carrots, sliced for frying

Step-by-step

1. Combine the beef, crushed black pepper, soy sauce, vinegar, dried bay leaves, lemon juice, and tomato sauce in a bowl. Mix well to coat the beef thoroughly. Marinate for at least 30 minutes to develop deep flavor.
2. Transfer the marinated beef and all remaining marinade into a large cooking pot. Add the water and bring to a boil.
3. Drop in the beef stock concentrate (or cube) and stir until dissolved. Cover the pot and let the beef simmer on low heat for 40 minutes, allowing the flavors to meld and the beef to become tender.
4. Turn the beef pieces over, then stir in the tomato puree. Continue cooking until the beef is very tender. Remove from heat and set aside.
5. While the beef is cooking, heat olive oil in a frying pan. Fry the sliced potatoes until golden and crispy on both sides. Remove and drain on paper towels. Repeat with the sliced carrots.
6. In the same pan, save about 3 tablespoons of the oil used for frying the potatoes. Sauté the chopped onion and garlic until the onion softens and becomes fragrant.
7. Pour the beef stew sauce into the pan with the sautéed onion and garlic. Bring to a boil, then add the cooked beef. Cook together for 2 minutes to marry the flavors.
8. Add the butter and stir until melted. Continue cooking until the sauce reduces by half and thickens, coating the beef beautifully.

Chef’s tips & serving ideas

• Serve the Beef Asado hot, paired with the crispy fried potatoes and carrots for a delightful crunch contrast.
• Garnish with fresh herbs like parsley or cilantro to add a burst of color and freshness to the dish.

Closing thoughts

The beauty of Beef Asado lies in its comforting richness and the way it transforms simple ingredients into a luxurious feast. Each spoonful offers a tender piece of beef swimming in a savory tomato sauce, complemented by crispy potatoes and sweet carrots. Whether you're celebrating a special occasion or simply craving something hearty, this dish promises to warm hearts and bring smiles around your table. Enjoy cooking and savor every delicious bite!