Beef Mechado

Story behind the dish

There's a warmth in every Filipino home when family gathers around a steaming plate of Beef Mechado, a hearty and flavorful stew that embodies comfort and tradition. The aroma of simmering tomatoes and tender beef fills the air, inviting everyone to the table. It’s a dish that’s often reserved for special occasions but loved so much, it finds its way onto weeknight menus too.

Rich with history and bursting with taste, Beef Mechado is more than just a meal—it's a celebration of Filipino culinary heritage, lovingly cooked and shared among loved ones.

Ingredients

• 2 lbs beef (cubed)
• 8 oz tomato puree
• 1 cup water
• 3 tbsp olive oil
• 1 large potato (sliced)
• 1 sliced onion
• 3 cloves garlic (minced)
• 1 slice lemon
• 1/4 cup soy sauce
• 1/2 tsp black pepper
• 2 bay leaves
• Salt, to taste

Step-by-step

1. In a large bowl, make the marinade by combining soy sauce, water, sliced onion, garlic, black pepper, and a squeeze of lemon. Mix well.
2. Add the cubed beef to the marinade, tossing gently to coat all the pieces. Let it marinate for at least 1 hour to tenderize and flavor the beef.
3. In a large pot, heat the olive oil over medium heat. Once hot, add the marinated beef and sear until browned on all sides.
4. Pour in the tomato puree and add the bay leaves. Bring the mixture to a gentle simmer.
5. Add the sliced potatoes to the pot, then cover and cook on low heat for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally.
6. Adjust seasoning with salt if needed. Serve hot, accompanied by steaming rice.

Chef’s tips & serving ideas

• For a richer flavor, add a splash of fish sauce or a dollop of tomato paste during cooking.
• Serve Beef Mechado with a side of saffron rice or steamed jasmine rice to soak up the savory sauce.

Closing thoughts

Cooking Beef Mechado is like welcoming a warm hug from the heart—each spoonful offers a taste of love and tradition. Whether enjoyed during family gatherings or a cozy weeknight, this dish reminds us of the simple joys of good food and great company. Happy simmering!