Beef Sunday Roast

Story behind the dish

A Sunday roast is a beloved tradition in many homes, conjuring images of family meals and hearty comfort. This classic dish brings together tender roast beef, crisp vegetables, and fluffy Yorkshire puddings—all served with rich gravy. It’s a celebration of simple, wholesome ingredients and timeless cooking techniques that bond generations around the dinner table.

Ingredients

• 8 slices beef (about 2 lbs or 907 g)
• 12 florets broccoli (about 1 medium head)
• 1 packet potatoes (about 3-4 large potatoes)
• 1 packet carrots (about 4 large carrots)
• 5 cups (700 g) plain flour
• 4 large eggs
• 1 cup (8 fl oz or 240 ml) milk
• Sunflower oil (for cooking)

Step-by-step

1. Bring a pot of water to a boil. Add the broccoli florets and sliced carrots, cooking until they are tender, about 5-7 minutes. Drain and set aside.
2. Preheat your oven to 425°F (220°C). Place the beef slices and potatoes on a roasting tray and roast for about 45 minutes. Check the potatoes periodically to ensure they don’t overcook—they should be golden and crispy.
3. To make the Yorkshire puddings, heat the oven to 450°F (230°C) (fan 430°F / 210°C, gas mark 8). Drizzle about 1 teaspoon of sunflower oil into each compartment of two 4-hole Yorkshire pudding tins or a 12-hole muffin tin. Place the tins in the oven to heat for about 10 minutes.
4. Meanwhile, prepare the batter by placing 1 3/4 cups (140 g) plain flour into a bowl. Beat in 4 eggs until smooth, then gradually pour in 1 cup (8 fl oz or 240 ml) milk, whisking continuously until the mixture is completely lump-free. Season with a pinch of salt and pepper.
5. Carefully remove the hot tins from the oven. Pour the batter evenly into each compartment—about three-quarters full. Return the tins to the oven and bake for 20-25 minutes until the puddings have puffed up and turned golden brown.
6. Once everything is cooked, plate up the beef slices, roasted potatoes, and vegetables. Serve immediately with the Yorkshire puddings and your favorite gravy for a hearty and satisfying meal.

Chef’s tips & serving ideas

• For extra flavor, add fresh herbs like rosemary or thyme to the roasting beef.
• Serve with a rich homemade gravy or your favorite gravy to pour over the meat and puddings.

Closing thoughts

Gathering around a hot Sunday roast is more than just a meal—it's a cherished tradition that brings comfort and joy. With simple ingredients and a bit of patience, you can create a dinner that's both satisfying and memorable. Enjoy every bite, and cherish the time spent together around the table!