Beetroot Soup (Borscht)

Story behind the dish

There’s something wonderfully warming about a bowl of beetroot soup, or Borscht, especially on chilly days when comfort food feels just right. This vibrant, earthy dish has been a beloved staple across Eastern Europe for generations, celebrated for its bold flavors and stunning ruby hue. As the steam rises from your bowl, it’s like a hug that brings hearty nourishment and a splash of color to the table.

Making Borscht from scratch connects you to a tradition rich with history and flavor, transforming simple ingredients into something truly special. Whether you’re new to this classic or revisiting an old favorite, this recipe offers a warm, inviting way to savor the unique taste of beets.

Ingredients

• 3 large beets (about 1 1/2 pounds / 680 g)
• 4 tablespoons olive oil
• 1 chicken stock cube
• 6 cups water
• 3 potatoes (about 1 1/4 pounds / 570 g)
• 1 can (15 oz / 425 g) cannellini beans, drained and rinsed
• Fresh dill for garnish

Step-by-step

1. Chop the beets into bite-sized pieces, then add them to a large pot along with 6 cups (48 oz / 1.4 liters) of water and a chicken stock cube. Bring to a boil and cook for about 15 minutes until the beets start to soften.
2. Add the peeled and chopped potatoes to the pot, then continue boiling until both the potatoes and beets are tender—about another 15 minutes.
3. Stir in the drained cannellini beans and cook for an additional 5 minutes, allowing the flavors to meld.
4. Taste and adjust seasoning if needed, then serve the soup straight from the pot, garnished with fresh dill for a burst of herbal brightness.

Chef’s tips & serving ideas

• For added depth, swirl in a dollop of sour cream or a splash of vinegar just before serving.
• Serve with crusty bread or a simple side salad to complete this hearty, colorful meal.

Closing thoughts

Nothing beats the warmth of a homemade bowl of Borscht, especially when the beets release their earthy charm into a vibrant, nourishing broth. This soup is more than just a meal—it’s a comforting hug, rich with history and heart. Enjoy every spoonful, knowing you’ve created a beautiful, soul-satisfying dish from scratch.