Big Mac

Story behind the dish

Few fast-food icons are as recognizable as the Big Mac, a burger that has become an almost universal symbol of indulgent comfort. The story of this legendary sandwich is one of American ingenuity—layered with two juicy beef patties, crisp lettuce, tangy pickles, and that signature special sauce. It’s a fast-food classic that’s simple to make at home, and once you taste this homemade version, you'll see why it’s a favorite for so many.

Imagine biting into a burger that’s just as delicious as the restaurant version but made with fresh ingredients and love. The secret lies in the creamy sauce and perfectly seasoned patties playing together in each mouthful. So, roll up your sleeves and bring a little bit of fast-food magic into your kitchen!

Ingredients

• 1 lb (16 oz) minced beef
• 2 tablespoons olive oil
• 2 sesame seed burger buns
• Chopped onion
• 1/4 head iceberg lettuce, shredded
• 2 slices cheese (American or cheddar)
• 2 large dill pickles, sliced
• 1 cup mayonnaise
• 2 teaspoons white wine vinegar
• A pinch of pepper
• 2 teaspoons mustard
• 1 1/2 teaspoons onion salt
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon paprika

Step-by-step

1. Make the Big Mac sauce: In a bowl, combine mayonnaise, white wine vinegar, mustard, onion salt, garlic powder, paprika, and pepper. Mix well, season with additional salt if desired, then cover and refrigerate until ready to use.
2. Form the beef patties: Season the minced beef with salt and pepper. Divide into four roughly 1/3-cup balls. Place each on a square piece of baking paper and flatten into approximately 6-inch circles.
3. Cook the patties: Heat olive oil in a large skillet over high heat. In two batches, cook the beef patties for 1 to 2 minutes per side until they develop a light char and are cooked through. Remove from heat and keep warm.
4. Prepare the buns: Carefully slice each burger bun into three thin layers. Lightly toast the cut sides for extra flavor.
5. Assemble the burgers: Spread a generous layer of Big Mac sauce on the bottom bun. Add chopped onion, shredded lettuce, a slice of cheese, and a beef patty with pickle slices. Cover with the middle bun layer, repeat the sauce, onion, lettuce, pickles, and beef patty. Top with the final bun layer.
6. Let it rest: After assembling, wait about thirty minutes to allow flavors to meld—then, enjoy your homemade Big Mac!

Chef’s tips & serving ideas

• For an extra melty burger, add another slice of cheese on the second patty during assembly.
• Pair your Big Mac with crispy fries or a fresh side salad for a complete meal that hits all the comfort-food notes.

Closing thoughts

There’s something truly satisfying about crafting your favorite fast-food classics from scratch. This Big Mac version brings back memories of your favorite burger joints, but with the personal touch of homemade goodness. Whether it’s for a weekend treat or a fun cooking project, creating this iconic sandwich at home is sure to bring smiles and satisfied bellies. Happy eating!