Bistek

Story behind the dish

Imagine a bustling Filipino kitchen, where the aroma of garlic and soy sauce fills the air, promising comfort and bold flavors. Bistek, also known as Filipino beef steak, is a beloved dish that combines tender slices of beef marinated in tangy soy and citrus, then cooked to juicy perfection. It’s a dish rooted in simplicity yet rich in flavor—a perfect way to bring family and friends together around the table.

This dish is a testament to the magic of marinating and smart pan-frying, resulting in a delightful balance of savory, tangy, and slightly sweet tastes. Served hot, with the crispy onions on top, bistek invites everyone to enjoy a hearty, flavorful meal that’s both comforting and celebratory.

Ingredients

• 1 lb (16 oz) beef, sliced thin
• 5 tablespoons soy sauce
• 1 lemon, juiced (or calamansi)
• 3 cloves garlic, minced
• 3 parts onion, sliced (save some for topping)
• 4 tablespoons olive oil
• 1 cup water
• A pinch of salt
• Ground black pepper, to taste

Step-by-step

1. Marinate the beef in soy sauce, lemon juice (or calamansi), and a pinch of black pepper for at least 1 hour. For the best flavor, marinate overnight.
2. Heat 2 tablespoons of olive oil in a pan over medium heat. Add half of the sliced onions and cook until they become soft and slightly caramelized. Remove and set aside.
3. Drain the marinade from the beef and set the marinade aside. In the same pan, fry the beef slices for about 1 minute on each side until browned. Remove and set aside.
4. If needed, add a bit more oil to the same pan. Sauté the remaining raw onions and garlic until the onions soften and become fragrant.
5. Pour the reserved marinade and water into the pan. Bring to a boil.
6. Add the beef slices back into the pan. Cover and simmer over low heat until the beef is tender, about 30-40 minutes. Add more water if necessary to keep it moist.
7. Season with additional salt and black pepper to taste. Top the beef with the crispy, pan-fried onions.
8. Transfer everything to a serving plate and serve hot, sharing the warm, savory goodness with loved ones!

Chef’s tips & serving ideas

• For an extra depth of flavor, add a splash of fish sauce or a sprinkle of crushed black peppercorns.
• Serve bistek with steamed rice and a side of sautéed vegetables or pickles for a complete Filipino-style meal.

Closing thoughts

Bistek is more than just a simple beef dish; it’s a celebration of bold flavors and comforting aromas that evoke memories and bring people together. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to impress and satisfy with its tender meat and savory citrus accents. Enjoy the process, and most importantly, enjoy sharing this wonderful Filipino classic with everyone around your table!