Budino Di Ricotta

Story behind the dish

Imagine a creamy, indulgent dessert that balances the richness of ricotta with a hint of lemon and cinnamon—welcome to the world of Budino Di Ricotta. This Italian treat has been a comforting staple for generations, transforming simple ingredients into a divine one-bowl wonder. Perfect for cozy evenings or dinner parties, this dessert delights with its airy, moist texture and warm flavors, making every bite a nostalgic journey to sun-drenched Mediterranean kitchens.

Ingredients

• 1 lb 1 oz (500 g) ricotta cheese
• 4 large eggs
• 3 tbsp all-purpose flour
• 1 cup (200 g) sugar
• 1 tsp ground cinnamon
• Grated zest of 2 lemons
• 5 tbsp dark rum
• Icing sugar, for dusting

Step-by-step

1. Mash the ricotta thoroughly and beat it well with the egg yolks, either by hand or in a food processor until smooth.
2. Stir in the flour, sugar, cinnamon, lemon zest, and dark rum—mix until everything is well incorporated.
3. Beat the egg whites until stiff peaks form, then gently fold them into the ricotta mixture to keep it light and airy.
4. Butter and flour a 9-inch (23 cm) cake tin, then pour the batter into the prepared pan.
5. Bake in a preheated oven at 350°F (180°C). If using a fan oven, set it to 320°F (160°C); if using gas, set to level 4. Bake for about 40 minutes, or until the top is firm and golden.
6. Allow to cool slightly before serving. You can enjoy it warm or chilled, dusted generously with icing sugar for that perfect finishing touch.

Chef’s tips & serving ideas

• For an extra special presentation, serve with a drizzle of honey or a dollop of whipped cream.
• This dessert pairs beautifully with a splash of additional rum or a sprig of fresh mint for a lively contrast.

Closing thoughts

This humble yet elegant ricotta dessert captures the essence of Italian comfort and charm. Whether served warm straight out of the oven or chilled for a cool afternoon treat, Budino Di Ricotta promises a satisfying end to any meal. Dive into its soft, flavorful core and let each bite remind you of the simple joys of good food, shared with loved ones. Buon appetito!