Burek

Story behind the dish

There’s something truly magical about a warm, flaky burek that transports you to bustling markets and cozy family kitchens across the Balkans. This savory pastry, layered with tender minced beef and onions, is a celebration of simple ingredients coming together in perfect harmony. Whether served as a hearty breakfast, a satisfying lunch, or a communal dinner, burek has a way of bringing people together around the table, sharing stories and flavors that stand the test of time.

Ingredients

• 1 package filo pastry (about 16 oz or 450 g)
• 5 oz (150 g) minced beef
• 5 oz (150 g) onion, finely chopped
• 1 oz (40 g) oil
• Dash of salt
• Dash of pepper

Step-by-step

1. In a skillet, heat the oil over medium heat. Add the finely chopped onions and cook until translucent, about 3-4 minutes. Add the minced beef, season with a dash of salt and pepper, and cook until browned and cooked through. Remove from heat and set aside.
2. Preheat your oven to 392ºF (200ºC). Grease a round baking tray generously. Lay a sheet of filo pastry in the tray, pressing it into the corners.
3. Spread a thin layer of the beef and onion mixture over the filo pastry. Then, brush another sheet of filo lightly with oil and lay it over the filling. Repeat these layers—filling then oiled pastry—until you've layered five or six times. Finish with a final layer of filo pastry brushed with oil.
4. Bake in the preheated oven for about 30 minutes, or until the top is golden and crisp. Remove from oven and let it cool slightly before cutting into quarters. Serve warm and enjoy every bite of this comforting dish.

Chef’s tips & serving ideas

• For extra flavor, sprinkle a little paprika or oregano over the filling before layering the filo pastry.
• Burek pairs beautifully with a side of fresh yogurt or a simple salad for a full and satisfying meal.

Closing thoughts

There’s a nostalgic charm in each flaky, savory bite of burek—reminding us of lively kitchens, family gatherings, and centuries-old traditions. Making this dish at home is more than just cooking; it’s about sharing a piece of history and warmth with loved ones. Embrace the process, enjoy every moment, and savor the delicious results.