Cashew Ghoriba Biscuits

Story behind the dish

There’s something truly enchanting about the buttery, nutty aroma wafting from a batch of freshly baked cookies, especially a treat that highlights the rich taste of cashews. These Cashew Ghoriba Biscuits are a delightful testament to North African baking traditions, blending fragrant orange blossom water with the earthy sweetness of almonds and nuts. Perfect for sharing with loved ones or enjoying with a warm cup of tea, these cookies carry a whisper of festive charm in every bite.

Ingredients

• 8.8 oz (250 g) cashew nuts
• 3.5 oz (100 g) icing sugar
• 2 egg yolks
• 2 tablespoons orange blossom water
• Additional icing sugar for glazing
• 1 oz (28 g) almonds

Step-by-step

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a food processor or with a mortar and pestle, blend the cashews and icing sugar until finely ground and well combined.
3. Add the egg yolks and orange blossom water to the cashew mixture, stirring until you achieve a smooth, homogeneous paste.
4. Take small portions of the paste and roll them into tiny balls, about 1 inch (2.5 cm) in diameter.
5. Roll each ball in additional icing sugar, then place them on the prepared baking tray.
6. Press an almond into the center of each biscuit for a lovely finishing touch.
7. Bake in the preheated oven for approximately 20 minutes, or until the biscuits are lightly golden. Keep a close eye—they tend to burn quickly.

Chef’s tips & serving ideas

• For extra flavor, sprinkle the baked biscuits with a little more icing sugar while they’re still warm.
• Serve these cookies with a hot cup of mint tea or preserve their freshness in an airtight container for up to a week. They make a charming accompaniment to any teatime spread.

Closing thoughts

Baking these Cashew Ghoriba Biscuits fills your kitchen with a warm, inviting aroma that hints at centuries of tradition and shared moments. With their tender texture and delicate sweetness, these cookies are bound to become a cherished favorite — a sweet ode to the simple joy of good baking and good company.