Chelsea Buns

Story behind the dish

There’s something utterly charming about a bakery filled with the warm, comforting scent of freshly baked Chelsea Buns. Originating from the historic streets of Chelsea in London, these sweet rolls have long been a treasured treat, loved for their gooey, spiced richness and the fragrant aroma that fills the air as they bake. Perfect for leisurely weekend mornings or special teatime moments, these buns are a cozy, nostalgic delight that make any day feel a little more indulgent.

Biting into a Chelsea Bun is like wrapping yourself in a warm hug—soft, sweet, and infused with cozy spices—and best enjoyed with good company or a good book. Now, let's bring this classic into your own kitchen, filling your home with irresistible smells and delivering a truly delightful bite.

Ingredients

• 3 1/2 cups (500 g) white flour
• 1 teaspoon salt
• 2 1/4 teaspoons (7 g) active dry yeast
• 1 1/4 cups (300 ml) milk
• 1 1/2 ounces (40 g) butter
• 1 large egg
• Dash of vegetable oil
• 1 1/2 ounces (25 g) butter, melted
• 1/3 cup (75 g) brown sugar
• 2 teaspoons ground cinnamon
• 2/3 cup (150 g) dried fruit (such as raisins, currants, or sultanas)
• 2 tablespoons milk (for glaze)
• 2 tablespoons caster sugar (for glaze)

Step-by-step

1. Sift the flour and salt into a large mixing bowl. Make a well in the center and sprinkle in the yeast.
2. Warm the milk and butter together in a saucepan until the butter melts and the mixture is lukewarm.
3. Pour the warm milk-butter mixture and the egg into the well of the dry ingredients. Stir until a soft dough begins to form. You might need to add a little extra flour if the dough feels too sticky.
4. Turn the dough onto a generously floured surface and knead for about five minutes, adding more flour if necessary, until smooth, elastic, and no longer sticky.
5. Lightly oil a clean bowl with a bit of vegetable oil. Place the kneaded dough in the bowl, turning it once to coat with oil. Cover with cling film and leave in a warm spot for about 1 hour or until doubled in size.
6. Preheat your oven to 190°C (375°F, Gas Mark 5). Lightly grease a baking tray.
7. Punch down the risen dough and shape it into a rectangle about 0.25 inches (½ cm) thick on a floured surface. Brush all over with the melted butter. Sprinkle evenly with brown sugar, cinnamon, and dried fruit.
8. Roll the dough tightly into a cylinder. Slice into ten pieces, each about 1½ inches (4 cm) thick. Arrange the slices on the prepared baking sheet, leaving a little space between each.
9. Cover with a tea towel and let rise for another 30 minutes, until puffy.
10. Bake the buns for 20 to 25 minutes, until golden-brown and risen.
11. While they bake, prepare the glaze by heating the milk and caster sugar in a small saucepan until boiling. Reduce the heat and simmer for 2-3 minutes.
12. Remove the buns from the oven, and brush with the warm glaze. Let them cool slightly on a wire rack before serving.

Chef’s tips & serving ideas

• For an extra indulgent touch, drizzle the baked buns with a simple cream cheese frosting or a dusting of powdered sugar.
• Serve warm with a generous pat of butter or a dollop of clotted cream for a truly decadent treat.

Closing thoughts

Baking Chelsea Buns at home fills your kitchen with the irresistible aroma of cinnamon and fruity sweetness—a nostalgic symphony of flavors that feels like a warm hug in every bite. Whether enjoyed with a morning coffee or as a special afternoon delight, these soft, sticky rolls are a reminder that some of the best comfort foods come straight from the heart of your own oven. Happy baking!