Chivito uruguayo

Story behind the dish

Imagine biting into a sandwich so hearty and satisfying that it captures the vibrant spirit of Uruguay itself. The Chivito Uruguayo is not just a meal; it's a celebration of bold flavors, a delicious symbol of cultural pride and tradition. This iconic dish has brought people together around tables and grills for generations, offering a harmonious blend of savory meats, fresh vegetables, and rich cheeses.

Creating this masterpiece at home is a delightful journey—one that transforms simple ingredients into a feast fit for any occasion. As you assemble your Chivito, you're partaking in a tradition that’s as warm and inviting as a sunny day in Montevideo.

Ingredients

• 2 beef briskets
• 2 large bread rolls
• 1 head of lettuce, crisp and fresh
• 1 large tomato
• 3 oz (85 g) ham
• 3 oz (85 g) mozzarella cheese
• 3 oz (85 g) bacon strips
• 1 large egg
• 1 small onion
• 1 bell pepper (any color)

Step-by-step

1. Start by crushing the beef brisket into manageable pieces. Place these in a hot griddle or skillet and cook until browned and cooked through, about 5-7 minutes per side.
2. While the beef cooks, fry the bacon strips until crisp. Set aside once done.
3. In the same pan, fry the egg to your preferred doneness. Keep warm.
4. Slice the tomato and wash the lettuce leaves thoroughly.
5. Cut the bread rolls in half horizontally.
6. Layer the bottom halves of the bread with the browned beef brisket.
7. Add the fried egg, crispy bacon, slices of ham, mozzarella, tomato slices, and lettuce on top of the beef.
8. Cover with the top halves of the bread.
9. Serve your Chivito immediately, allowing everyone to enjoy their hearty, flavorful creation.

Chef’s tips & serving ideas

• For a spicy kick, add some sliced peppers or a touch of hot sauce.
• Pair your Chivito with crispy French fries or a side salad for a complete feast.

Closing thoughts

The Chivito Uruguayo is more than just a sandwich — it’s an experience, a hug between bread and fillings that embodies the warmth and richness of Uruguayan hospitality. Whether you’re sharing it with friends or savoring it solo, this dish promises comfort, flavor, and a taste of South America’s spirited culinary tradition. Enjoy your flavorful journey!