Chocolate Caramel Crispy

Story behind the dish

There’s something endlessly comforting about a crispy, chocolatey treat that melts in your mouth with every bite. The Chocolate Caramel Crispy is a nostalgic indulgence that combines gooey caramel flavors with crunchy rice Krispies and smooth milk chocolate. Perfect for sharing at picnics, casual get-togethers, or just as a special treat to brighten your day, this no-bake dessert brings joy with every square.

Imagine a thick, luscious layer of melted Mars Bars and butter transforming into a rich, chewy base, topped with glossy milk chocolate that hardens into a sweet, satisfying crust. It’s a simple recipe with big flavor — a guaranteed crowd-pleaser!

Ingredients

• 6 chopped Mars Bars (about 8 oz / 226 g)
• 1/2 cup (1 stick) unsalted butter / 4 oz (113 g)
• 4 cups Rice Krispies / 120 g
• 1/2 cup (about 3.5 oz / 100 g) Milk Chocolate

Step-by-step

1. Grease and line a 20 x 20 cm (8" x 8") baking tin with parchment paper for easy removal.
2. In a heatproof bowl, combine the chopped Mars Bars and butter. Place the bowl over a saucepan filled with barely simmering water (a double boiler) and stir with a whisk until the mixture is smooth and melted.
3. Pour the melted Mars and butter mixture into a large mixing bowl with the Rice Krispies. Stir well until all ingredients are evenly coated and combined.
4. Transfer the mixture into the prepared baking tin, pressing it down evenly with the back of a spoon or your fingers. Set aside.
5. Melt the milk chocolate either in the microwave in short bursts or over a double boiler until smooth and glossy.
6. Spread the melted milk chocolate evenly over the rice Krispies layer in the tin.
7. Leave the whole thing to set in a cool place until the chocolate hardens, about 1-2 hours.
8. Once set, cut into squares and serve!

Chef’s tips & serving ideas

• For extra crunch, sprinkle chopped nuts or drizzled caramel over the melted chocolate before it sets.
• These squares are best stored in an airtight container at room temperature for up to 3 days, or in the fridge if you prefer a firmer chocolate topping.

Closing thoughts

The Chocolate Caramel Crispy is a delightful no-bake treat that’s as simple to make as it is delicious to eat. Its rich layers of caramel, chocolate, and crispy rice create a symphony of textures and flavors that will delight all ages. Whether for a quick chocolate fix or a special dessert, these squares are sure to become a favorite in your kitchen. Happy snacking!