Chocolate Raspberry Brownies

Story behind the dish

There's something undeniably magical about combining rich chocolate with vibrant, juicy raspberries — a pairing that creates a perfect harmony of sweet, tart, and decadent flavors. These Chocolate Raspberry Brownies are a treat that’s just as delightful for a cozy afternoon as they are for an impressive dessert at a dinner gathering. The fragrant aroma of melting chocolate, mingling with the fresh, summery scent of raspberries, might just have you eagerly anticipating every bite.

Baking these brownies is as much a delight as eating them, turning simple ingredients into a luxurious, gooey dessert that’s sure to impress. Whether you’re craving a comforting snack or a show-stopping finale, this recipe offers the perfect blend of richness and fruitiness, baked to golden perfection.

Ingredients

• 7 oz (200 g) dark chocolate
• 3.5 oz (100 g) milk chocolate
• 9 oz (250 g) salted butter
• 14 oz (400 g) light brown soft sugar
• 4 large eggs
• 4.9 oz (140 g) plain flour
• 1.8 oz (50 g) cocoa powder
• 7 oz (200 g) raspberries

Step-by-step

1. Preheat your oven to 350°F (180°C). Line a 8 x 12-inch (20 x 30 cm) baking tray with parchment paper.
2. In a pan, gently melt the dark chocolate, milk chocolate, and butter together, stirring occasionally with a wooden spoon until smooth. Remove from heat.
3. Mix the soft brown sugar into the melted chocolate and butter mixture until well combined.
4. Beat the eggs in, one at a time, stirring well after each addition.
5. Sieve over the flour and cocoa powder into the mixture, then gently fold everything together until smooth.
6. Carefully fold in half of the raspberries.
7. Pour the batter into the prepared baking tray, spreading it evenly.
8. Scatter the remaining raspberries over the top, pressing them lightly into the batter.
9. Bake on the middle shelf for 30 minutes for a soft, slightly fudgy texture. If you prefer a firmer brownie, bake for an additional 5 minutes.
10. Allow the brownies to cool completely in the tray before slicing into squares. Store in an airtight container for up to 3 days.

Chef’s tips & serving ideas

• For an extra indulgence, drizzle warmed raspberry compote or chocolate ganache over the brownies before serving.
• Pair these brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible dessert.

Closing thoughts

There’s a comforting allure in biting into these moist, chocolate-laden brownies dotted with fresh raspberries. They’re a celebration of contrasts — the velvety richness of chocolate with the lively burst of berry freshness. Whether served at a casual get-together or tucked into as a special treat after dinner, these brownies warmly invite you to indulge in a little moment of happiness. Happy baking!