Christmas Pudding Flapjack

Story behind the dish

During the cozy, festive season, there’s nothing quite like the comforting aroma of Christmas pudding baking in the oven. This delightful twist on classic holiday flavors transforms leftover Christmas pudding into a chewy, buttery flapjack that’s perfect for sharing with loved ones. Imagine a sweet, golden barrier of oats and pudding pressed into a warm, crispy edge—truly a nostalgic treat that brings the spirit of Christmas into every bite.

This recipe is a wonderful way to make use of festive overindulgence and turn it into something new and delicious. Whether you're craving a quick snack or a charming homemade gift, these Christmas Pudding Flapjacks capture the warmth and magic of the holiday season in every square.

Ingredients

• 1 cup (2 sticks or 8 oz / 226 g) salted butter
• 1 cup (7 oz / 225 g) dark soft brown sugar
• 1/2 cup (4 oz / 150 g) golden syrup
• Zest of 1 orange
• 4 1/2 cups (15 oz / 500 g) rolled oats
• 1 cup (4 oz / 250 g) Christmas pudding, chopped or crumbled

Step-by-step

1. Preheat your oven to 350°F (180°C / fan 160°C / gas mark 4). Grease and line a 10 x 8-inch (25 x 20 cm) baking tin with parchment paper.
2. In a large saucepan, melt the butter, brown sugar, golden syrup, and orange zest over medium heat. Stir gently until the mixture is smooth and everything is fully dissolved, careful not to let it boil vigorously and lose volume.
3. Add the rolled oats to the saucepan and stir well until they are uniformly coated with the syrup mixture.
4. Mix in the Christmas pudding chunks or crumbles, ensuring even distribution.
5. Pour the mixture into the prepared baking tin and use a spoon or spatula to flatten the surface evenly.
6. Bake in the preheated oven for about 40 minutes, or until the edges turn a beautiful golden brown.
7. While still warm, score the flapjack into 12 squares or rectangles for easier cutting later.
8. Allow the flapjack to cool completely in the tin before lifting out and cutting along the scored lines.

Chef’s tips & serving ideas

• For added festive flair, sprinkle a little chopped candied ginger or orange zest on top before baking.
• Store in an airtight container for up to 5 days or freeze for up to 1 month. Perfect for a holiday picnic or gift box.

Closing thoughts

In just a few simple steps, this Christmas Pudding Flapjack turns holiday leftovers into a scrumptious treat that’s full of flavor and nostalgia. The crispy edges paired with chewy bits of Christmas pudding make an irresistible combo that captures the warmth of the season. Whether enjoyed with a cup of tea or shared at your next gathering, these flapjacks are sure to bring a smile and a touch of holiday magic to any moment.