Christmas Pudding Trifle

Story behind the dish

The holiday season calls for desserts that are both nostalgic and indulgent, and nothing embodies Christmas quite like a hearty Christmas pudding. But what if you could give this traditional treat a delightful twist? Enter the Christmas Pudding Trifle — a charming layered dessert that captures the festive spirit with every spoonful. Perfect for joyous family gatherings, this dessert transforms humble Christmas pudding into a show-stopping centerpiece, bursting with citrus brightness, creamy decadence, and crunchy accents.

The secret to its festive magic lies in the thoughtful layering: tender citrus slices, rich custard and mascarpone, fluffy whipped cream, and a sprinkle of almonds and chocolate for that irresistible crunch. Don’t worry if you’re short on time; this trifle comes together quickly and can be made a day ahead, leaving you free to enjoy the merriment.

Ingredients

• 3 oranges
• 1 tbsp Demerara sugar
• 2 tbsp Grand Marnier (orange liqueur)
• 12 oz (340 g) Christmas pudding
• 2 cups (16 oz) custard
• 8 oz (225 g) mascarpone cheese
• 1 cup (8 fl oz) double cream
• Handful of flaked almonds
• Grated dark chocolate, for sprinkling

Step-by-step

1. Peel the oranges using a sharp knife, making sure to remove all the white pith. Slice the oranges as thinly as possible and arrange the slices on a dinner plate. Sprinkle with Demerara sugar, then pour over the Grand Marnier. Set aside to let the flavors meld.
2. Crumble the Christmas pudding into large pieces and scatter evenly over the bottom of a trifle bowl.
3. Carefully lift the orange slices onto the pudding layer, arranging them attractively and pouring any excess citrus juices over the pudding.
4. Beat the mascarpone cheese until smooth, then gently fold in the custard until well combined. Spoon this mixture evenly over the orange slices and pudding layer.
5. Lightly whip the double cream until soft peaks form and spoon it over the custard layer.
6. Finish by sprinkling the flaked almonds and grated dark chocolate on top. Cover and chill the assembled trifle if making it in advance, allowing the flavors to meld beautifully.

Chef’s tips & serving ideas

• For an extra festive touch, garnish with fresh mint leaves or candied orange peel.
• Serve this trifle chilled, allowing the flavors to deepen and the textures to set for a perfect holiday presentation.

Closing thoughts

With its layers of vibrant citrus, luscious cream, and festive crunch, the Christmas Pudding Trifle is a celebration in every bite. Whether served at a cozy family dinner or a lively holiday party, this dessert promises warmth, joy, and a touch of holiday magic. Don’t hesitate to prepare it a day early—your future self will thank you for saving time and impressing your loved ones with this delightful, comforting treat.