Crispy Eggplant

Story behind the dish

There’s something irresistibly charming about the crispy, golden exterior of fried eggplant that beckons after a leisurely Sunday lunch. As a culinary writer who’s tasted flavors from all around the world, I’ve always appreciated how simple ingredients can be transformed into a delightful comfort food. Crispy eggplant is that perfect appetizer or side dish, offering a satisfying crunch with a tender, flavorful interior. It’s a lovely way to celebrate the humble eggplant, turning it into a morsel that’s both crispy and tender with every bite.

Ingredients

• 1 large eggplant (about 1.5 lb or 680 g)
• 1 cup breadcrumbs (about 4 oz or 113 g)
• 2 tablespoons sesame seeds (about 0.4 oz or 11 g)
• 2 eggs
• Salt, to taste
• Pepper, to taste
• Vegetable oil, for frying

Step-by-step

1. Slice the eggplant into 1 cm (0.4-inch) thick slices. Place them in a bowl, sprinkle generously with salt, and let sit for 30 minutes. This helps draw out excess moisture and bitterness, resulting in a better texture.
2. After 30 minutes, rinse the eggplant slices under cold water to remove the salt, then pat them dry thoroughly with a kitchen towel.
3. In a large shallow dish, combine breadcrumbs and sesame seeds. In another bowl, beat the eggs with a pinch of salt and pepper.
4. Heat vegetable oil in a large skillet over high heat until shimmering.
5. Dip each eggplant slice first into the beaten eggs, allowing any excess to drip off, then coat evenly with the breadcrumb-sesame mixture.
6. Carefully place the coated slices in the hot oil. Fry for 2 to 3 minutes on each side, until they are golden brown and crispy.
7. Transfer the fried eggplant slices to a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Chef’s tips & serving ideas

• For an extra flavor boost, sprinkle the crispy eggplant with a touch of sea salt or a drizzle of honey just before serving.
• Serve these crispy bites as an appetizer with a tangy yogurt dip or as a side with your favorite grilled meats or salads.

Closing thoughts

Crispy eggplant is one of those versatile dishes that brings a little joy to any meal. Whether as a snack, starter, or side dish, its crispy crust and tender interior make it a true comfort food. With just a few simple ingredients and a bit of patience, you can create something deliciously satisfying—and invite friends or family to share in the crispy goodness. Happy frying!