Egg Drop Soup

Story behind the dish

Egg Drop Soup is a comforting classic that warms the soul with its silky, savory broth and delicate ribbons of egg. Originating from China, this dish is a staple on many family tables, offering a quick and satisfying appetizer or light meal. Its simple ingredients and straightforward method make it a favorite for home cooks eager to create a taste of authentic Asian cuisine in their own kitchens.

Imagine spoonfuls of golden broth with soft peas, tender mushrooms, and the flecks of egg swirling gracefully—each sip a cozy embrace. Whether you're recovering from a cold or just craving something nourishing and flavorful, Egg Drop Soup has a magical way of soothing and satisfying.

Ingredients

• 3 cups chicken stock (24 fl oz / 720 ml)
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• pinch of black pepper
• 1 teaspoon sesame seed oil
• 1/3 cup peas (about 2.7 oz / 76 g)
• 1/3 cup sliced mushrooms (about 2.7 oz / 76 g)
• 1 tablespoon cornstarch (0.5 oz / 14 g)
• 2 tablespoons water (1 fl oz / 30 ml)
• 1/4 cup chopped spring onions (about 0.4 oz / 12 g)

Step-by-step

1. Pour the chicken stock into a wok or large pot and bring it to a boil.
2. Once boiling, add salt, sugar, a pinch of black pepper, and sesame seed oil to enhance the broth’s flavor.
3. Toss in the peas and sliced mushrooms; cook for about 2-3 minutes until the vegetables are tender.
4. In a small bowl, whisk together the cornstarch and water until smooth, then slowly pour this mixture into the boiling soup, stirring gently until it reaches your desired thickness.
5. Lightly beat the egg with a fork or knife until the yolk and whites are combined. Slowly drizzle the beaten egg into the hot soup while gently stirring in a circular motion. Continue stirring for about 8 seconds to create soft, silky egg ribbons.
6. Ladle the soup into bowls and garnish generously with chopped spring onions for a fresh, crunchy contrast. Serve hot.

Chef’s tips & serving ideas

• For extra flavor, add a splash of soy sauce or a few drops of rice vinegar before serving.
• Serve Egg Drop Soup with steamed dumplings or spring rolls for a delightful Asian-inspired meal.

Closing thoughts

This simple yet elegant Egg Drop Soup proves that comfort can come in the most delicate and beautifully layered bites. With just a handful of ingredients, you can craft a bowl of warmth and nourishment that’s perfect for any day. So gather your ingredients, follow these easy steps, and enjoy a bowl of homemade goodness—your taste buds will thank you!