Eton Mess

Story behind the dish

Imagine a warm summer afternoon, the sun casting a golden hue over a garden picnic, and the sweet aroma of ripe strawberries filling the air. Eton Mess is a cherished British dessert that perfectly captures the essence of summer’s bounty — a delightful crunch from meringue, the luscious creaminess of whipped cream, and the vibrant freshness of strawberries all in one bowl. Its simple elegance makes it a go-to treat for gatherings, evoking joyful memories and creating new ones with every spoonful.

Ingredients

• 1 lb (16 oz) strawberries, divided
• 1 cup (8 oz) double cream
• 3 meringue nests, 3 x 3 oz (7.5 cm) diameter each
• 1 tablespoon ginger cordial (optional)
• Fresh mint sprigs, for garnish

Step-by-step

1. Purée half of the strawberries in a blender until smooth. Chop the remaining strawberries into roughly bite-sized pieces and set aside four for garnish.
2. Whip the double cream in a mixing bowl until stiff peaks form.
3. Gently fold the strawberry purée and crushed meringue into the whipped cream until well combined.
4. Carefully fold in the chopped strawberries and, if desired, the ginger cordial for a touch of warmth and spice.
5. Spoon equal amounts of the mixture into four chilled wine glasses.
6. Garnish each with the reserved strawberries and a sprig of fresh mint.

Chef’s tips & serving ideas

• For an extra burst of flavor, sprinkle a few crushed meringue pieces on top just before serving.
• Serve immediately to enjoy the crisp contrast of the meringue with the creamy, fruity layers, or refrigerate for up to an hour to keep it cool and refreshing.

Closing thoughts

Eton Mess is a celebration of seasonal simplicity — a dessert that’s effortless yet utterly indulgent. Its charming presentation and irresistible combination of textures make it a perfect finale for any summer gathering or a cozy picnic. Whether served at a fancy tea party or enjoyed as a casual treat, it’s sure to bring smiles and happy memories to all who taste it.