Fennel Dauphinoise

Side

Cuisine French

Tags Pie,SideDish

Ingredients 7

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Story behind the dish

Imagine the aroma of roasted fennel and creamy potatoes filling your kitchen, evoking cozy moments and family gatherings. Fennel Dauphinoise is a delightful twist on the classic French gratin, blending the subtle licorice notes of fennel with silky, rich dairy. It’s the perfect comfort dish to serve alongside roast meats or a fresh green salad, bringing warmth and elegance to your table.

Ingredients

  • 8 oz (225 g) potatoes, peeled and sliced
  • 1 small fennel bulb, trimmed and sliced
  • 1 clove garlic, finely chopped
  • 1/3 cup (75 ml) milk
  • 1/3 cup (100 ml) double cream
  • Butter, for greasing
  • Parmesan cheese, grated, for topping
  • Fennel fronds, reserved, for garnish

Step-by-step

  1. Preheat your oven to 350°F (180°C), with fan oven at 320°F (160°C), and line a baking sheet.
  2. In a medium non-stick pan, combine the sliced potatoes, fennel, and garlic.
  3. Pour in the milk and double cream. Season generously with salt and pepper.
  4. Bring to a gentle simmer, cover, and cook for about 10 minutes, stirring halfway through, until the potatoes are just tender.
  5. Divide the mixture evenly between two small buttered ramekins (about 5.5 oz or 150 ml capacity).
  6. Sprinkle grated Parmesan cheese over each ramekin.
  7. Place the ramekins on the prepared baking sheet and bake in the oven for 40 minutes, until the top is golden and the potatoes are tender when tested with a knife.
  8. Before serving, snip the reserved fennel fronds over each dish for a burst of fresh fennel flavor and vibrant presentation.

Chef’s tips & serving ideas

  • For an extra flavor boost, add a pinch of nutmeg or a sprinkle of thyme to the cream mixture.
  • Pair this dish with grilled sausages, roasted chicken, or a simple green salad for a complete meal.

Closing thoughts

Fennel Dauphinoise is a tender, flavorful journey into comforting French cuisine with a sophisticated twist. Its creamy texture paired with the bright notes of fennel makes it an inviting dish to enjoy any time of year. Gather your loved ones around the table and watch as this delightful casserole becomes a new family favorite.

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