Gigantes Plaki

Vegetarian

Cuisine Greek

Ingredients 10

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Story behind the dish

Imagine a sunny Greek kitchen, filled with the aroma of simmering tomatoes and fragrant herbs. Gigantes Plaki, a beloved Greek dish, transforms humble butter beans into a hearty, flavorful masterpiece. This dish is perfect for sharing with loved ones—each bite offering a comforting taste of Greece's sunny coastlines and vibrant culinary traditions. Whether you’re cozying up on a chilly evening or entertaining friends, this recipe brings warmth and sunshine to any table.

Ingredients

  • 14 oz (400 g) butter beans
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons tomato puree
  • 28 oz (800 g) fresh tomatoes, chopped
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • Pinch of cinnamon
  • 2 tablespoons chopped fresh parsley

Step-by-step

  1. Soak the butter beans in a large bowl of water overnight. Drain and rinse them well, then place them in a pot with fresh water. Boil, then reduce to a simmer for about 50 minutes until slightly tender but not mushy. Drain and set aside.
  2. Preheat your oven to 350°F (180°C). Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking for 10 minutes until soft but not browned.
  3. Stir in the tomato purée and cook for 1 minute. Add the chopped fresh tomatoes, sugar, oregano, and a pinch of cinnamon. Let this mixture simmer for 2-3 minutes to develop flavors. Season generously with salt and pepper.
  4. Gently fold the cooked butter beans into the tomato sauce. Transfer everything to a large ovenproof dish, spreading it out evenly.
  5. Bake uncovered for about 1 hour until the beans are tender and the sauce has thickened, soaking up all the fabulous flavors.
  6. Allow the dish to cool slightly before sprinkling with chopped parsley. Drizzle with a little extra olive oil for that finishing touch before serving.

Chef’s tips & serving ideas

  • Serve Gigantes Plaki with warm crusty bread or a fresh Greek salad for a delightful meal.
  • For added richness, top with crumbled feta or a squeeze of lemon before serving.

Closing thoughts

This dish, with its blend of simple ingredients and bold flavors, captures the heart of Greek home cooking. As the beans absorb the aromatic tomato sauce, your kitchen fills with the essence of Mediterranean sunshine. Share this comforting, vibrant dish with friends and family, and let the flavors bring everyone together around your table.