Hot Chocolate Fudge

Story behind the dish

Imagine a cozy night curled up with a mug of hot cocoa—now elevate that comforting feeling into a decadent fudge treat. Hot Chocolate Fudge captures the essence of your favorite winter beverage with rich, melt-in-your-mouth layers of chocolate and sweet marshmallows. It’s the perfect homemade indulgence to share with loved ones or to enjoy as a special treat during festive seasons.

This luscious fudge combines the deep flavor of dark chocolate with the creamy sweetness of white chocolate and fluffy marshmallows, creating a nostalgic hug in every bite. Once you taste it, you’ll find this recipe turns simple ingredients into a spectacular dessert that’s hard to resist.

Ingredients

• 2 cups semi-sweet or dark chocolate chips (12 oz / 340 g)
• 2 tbsp heavy cream (1 fl oz / 30 ml)
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/3 cups white chocolate chips (7 oz / 200 g)
• 1 1/2 cups miniature marshmallows (or Mallow Bits)

Step-by-step

1. Line an 8-inch square baking pan with wax paper or foil. Coat with non-stick spray for easy removal later.
2. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream, and half of the sweetened condensed milk. Microwave in 20-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
3. Stir in the vanilla extract until well incorporated.
4. Pour this dark chocolate mixture into the prepared pan, spreading it evenly across the surface.
5. In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave in 20-second bursts, stirring in between, until the white chocolate is melted.
6. Spread the white chocolate mixture evenly over the dark chocolate layer in the pan.
7. Sprinkle the miniature marshmallows or Mallow Bits on top of the white chocolate layer. Gently press them down to embed them into the surface.
8. Cover and refrigerate for at least 4 hours, or until the fudge is firm and set.
9. Once chilled, carefully lift the fudge out of the pan using the wax paper or foil. Peel away the paper gently.
10. Cut into bite-sized squares and enjoy every creamy, chocolaty piece.

Chef’s tips & serving ideas

• For an extra festive touch, sprinkle a little sea salt or festive sprinkles on top of the marshmallows before chilling.
• Serve the fudge as a sweet gift or alongside a cup of hot cocoa for an irresistible winter dessert.

Closing thoughts

This Hot Chocolate Fudge is a celebration of simple ingredients transformed into an indulgent, comforting treat. It’s perfect for sharing at holiday gatherings or as a cozy weekend project. Once you’ve tasted its rich layers and sweet marshmallow topping, you’ll see why it’s destined to become a favorite in your dessert rotation. Enjoy making and sharing this luscious delight!