Kidney Bean Curry

Story behind the dish

There’s something truly comforting about a pot of simmering curry, especially when it’s packed with hearty kidney beans and fragrant spices. This dish is a vibrant celebration of bold flavors and simple ingredients, perfect for cozy evenings or a lively family meal. Making this kidney bean curry at home fills your kitchen with warm aromas that seem to beckon friends and family alike to gather around.

Once you taste the rich, spiced tomato base paired with tender beans and fluffy basmati rice, you'll understand why this recipe has been loved across generations. It’s a wholesome, flavorful journey in a bowl that can easily become your go-to for weeknight dinners or weekend meals.

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, chopped
• 1 inch piece fresh ginger, grated
• 1 packet fresh coriander (or about 1/4 cup chopped coriander leaves)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons garam masala
• 14 oz (400 g) chopped tomatoes
• 14 oz (400 g) kidney beans, drained and rinsed
• Basmati rice, for serving

Step-by-step

1. Heat the vegetable oil in a large frying pan over low to medium heat. Add the chopped onion along with a pinch of salt and cook slowly, stirring occasionally until the onion is soft and just starting to turn golden, about 8-10 minutes.
2. Add the chopped garlic, grated ginger, and coriander stalks (or leaves if using fresh coriander) to the pan. Cook for another 2 minutes until fragrant.
3. Stir in the cumin, paprika, and garam masala. Cook for 1 minute, allowing the spices to release their aroma.
4. Pour in the chopped tomatoes and the kidney beans with their water. Bring everything to a boil.
5. Reduce the heat to low and let the curry simmer gently for 15 minutes, stirring occasionally until it thickens nicely.
6. Season the curry with salt to taste. Serve hot over fluffy basmati rice, garnished with coriander leaves.

Chef’s tips & serving ideas

• For an extra layer of flavor, add a squeeze of fresh lemon juice or a dash of hot sauce before serving.
• Pair this hearty curry with some naan bread or a side of roasted vegetables for a complete, satisfying meal.

Closing thoughts

This kidney bean curry is a comforting, wholesome dish that celebrates spice, simplicity, and warmth. It’s a recipe that welcomes both beginner cooks and seasoned chefs, offering a burst of flavors that truly brighten any dinner table. Enjoy every spoonful of this aromatic delight—it's a nourishing hug in a bowl that you’ll happily make again and again.