Krispy Kreme Donut

Story behind the dish

There’s something irresistibly nostalgic about biting into a freshly made, warm Krispy Kreme donut. The fluffy, sweet, and perfectly golden treat has a way of bringing comfort and joy, whether enjoyed at a cozy breakfast table or shared with friends. Making these iconic donuts at home offers a wonderful baking adventure, filling your kitchen with a delightful aroma and rewarding you with a batch of classic goodness. It’s a cozy weekend project that transforms humble ingredients into a sweet masterpiece.

Ingredients

• 1/4 oz (1 packet) active dry yeast
• 1/4 cup (2 fl oz) warm water (about 110°F)
• 1 1/2 cups (12 fl oz) water
• 1/2 cup (3.5 oz) granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1/3 cup (2.6 oz) shortening
• 5 drops vanilla extract
• Canola oil, for frying
• 1/2 cup (4 fl oz) milk
• 2 cups (14 oz) granulated sugar, for glazing
• 1 1/2 teaspoons vanilla extract, for glaze
• 6 tablespoons boiling water
• 1/3 cup (2.6 oz) butter

Step-by-step

1. In a 2 1/2-quart bowl, dissolve the yeast in the warm water. Let sit for about 5 minutes until bubbly.
2. Add the milk, sugar, salt, eggs, shortening, and 2 cups of flour to the yeast mixture. Beat on low speed for 30 seconds, scraping the bowl often.
3. Increase the mixer speed to medium and beat for an additional 2 minutes, scraping occasionally.
4. Stir in the remaining flour gradually until the dough becomes smooth and elastic.
5. Cover the bowl with a damp cloth or plastic wrap and let the dough rise until doubled in size, about 50-60 minutes. The dough is ready when an indentation remains when touched.
6. Turn the dough onto a floured surface; gently knead to coat with flour. Lightly roll out the dough to about 1/2-inch thickness.
7. Use a floured doughnut cutter or round cutter to cut out the donuts. Place the cut donuts on a floured baking sheet and cover. Let rise again until doubled, about 30-40 minutes.
8. While the donuts are rising, heat vegetable oil in a deep fryer or large pot to 350°F.
9. Carefully slide donuts into the hot oil using a wide spatula. Fry until golden brown and puffed, about 1 minute per side. Use tongs or a slotted spoon to turn the donuts.
10. Remove donuts carefully and drain on paper towels. Set on a wire rack for cooling.
11. For the glaze, melt the butter in a small saucepan over low heat. Remove from heat and stir in powdered sugar, vanilla, and water one tablespoon at a time until reaching your desired consistency.
12. Dip each donut into the glaze while still warm, then set on a rack to let the glaze set.

Chef’s tips & serving ideas

• For extra fluffy donuts, ensure your oil temperature remains steady at 350°F during frying.
• Serve these sweet treats with a hot cup of coffee or a glass of cold milk for a truly indulgent breakfast or snack.

Closing thoughts

Baking your own Krispy Kreme-style donuts is a heartfelt way to capture a beloved classic, filling your home with warm aromas and creating memories with every batch. Whether you’re making these for a special occasion or simply to treat yourself, they’re sure to bring smiles and satisfy any sweet tooth craving. Enjoy the delicious journey from dough to delightful glazed perfection!