Madeira Cake

Story behind the dish

There’s nothing quite like the comforting aroma of a Madeira cake filling the kitchen — a timeless bake that’s cherished across generations. With its buttery crumb, subtle citrus hints, and tender crumb, it’s the perfect treat for teatime or a simple celebration. Whether you're baking for friends or enjoying a cozy afternoon alone, this classic cake will bring warmth and smiles to any table.

Ingredients

• 1¾ cups (175 g) unsalted butter
• 1¾ cups (175 g) caster sugar
• 3 large eggs
• 2 cups (250 g) self-raising flour
• 3 tablespoons milk
• Zest of 1 lemon
• Mixed peel (for glazing)

Step-by-step

1. Preheat your oven to 350°F (180°C / Gas 4). Grease an 18 cm (7-inch) round cake tin, line the base with parchment paper, then grease the paper to ensure your cake releases easily.
2. In a large bowl, cream together the butter and sugar until the mixture turns pale and fluffy, about 3-5 minutes.
3. Beat in the eggs one at a time, making sure to whisk well after each addition. To prevent curdling, add a tablespoon of flour with your last egg.
4. Sift the flour and gently fold it into the batter, using a spatula or spoon. Add enough milk—about 2-3 tablespoons—so the batter falls slowly from a spoon, indicating the right consistency.
5. Gently fold in the lemon zest, distributing it evenly throughout the batter.
6. Spoon the batter into your prepared tin, smoothing the top with the back of a spoon or spatula. Bake on the middle rack of your oven for 30-40 minutes, or until the top is golden-brown and a skewer inserted into the center comes out clean.
7. Let the cake cool in the tin for about 10 minutes, then turn it out onto a wire rack to cool completely.
8. Once cooled, decorate or glaze the cake with candied or mixed peel for a vibrant, sweet finish.

Chef’s tips & serving ideas

• For an extra citrus flavor, sprinkle a little more lemon zest on top just before serving.
• Serve slices of Madeira cake with a dollop of clotted cream or a drizzle of honey for a delightful tea-time treat.

Closing thoughts

Baking this Madeira cake is like weaving a little bit of sunshine into your day — its simple elegance makes it a perennial favorite. With just a handful of ingredients and a warm kitchen, you’ll create a comforting dessert that’s perfect for sharing or savoring by yourself. Happy baking!