Mince Pies

Story behind the dish

Few festive treats evoke feelings of nostalgia quite like homemade mince pies. The warm, spicy aromas filling the kitchen as these little pastries bake can instantly transport you to holiday gatherings and cozy family traditions. Whether enjoyed with a splash of brandy or simply dusted with powdered sugar, these mince pies are a delightful symbol of comfort and celebration. Baking them from scratch is a heartfelt way to add a personal touch to your holiday table.

Ingredients

• 1 cup (2.2 oz) cold, diced butter
• 3 cups (10.8 oz) plain flour
• 1/2 cup (3.5 oz) golden caster sugar
• 1 cup (9.8 oz) mincemeat
• 1 small egg
• Icing sugar, for dusting

Step-by-step

1. To make the pastry, rub 1 cup (2.2 oz) of cold, diced butter into 3 cups (10.8 oz) of plain flour until the mixture resembles breadcrumbs. Mix in 1/2 cup (3.5 oz) of golden caster sugar and a pinch of salt.
2. Bring the mixture together into a firm ball—there's no need for liquid. Briefly knead the dough until smooth; it will feel like shortbread dough. Use immediately, or wrap in cling film and chill for later.
3. Preheat your oven to 400°F (200°C, Gas Mark 6, Fan 180°C). Lightly grease two 12-hole mini muffin or tart tins.
4. Take small walnut-sized pieces of dough and press them into each hole to form the bases.
5. Spoon about 1 heaping teaspoon (roughly 0.35 oz) of mincemeat into each pastry case.
6. Take slightly smaller pieces of dough, flatten them gently between your palms to form round lids, just large enough to cover the filling.
7. Gently place the lids over the mincemeat, pressing the edges together to seal without the need for egg wash.
8. Beat 1 small egg and brush this over the tops of the pies for a golden finish.
9. Bake in the preheated oven for about 20 minutes, or until the pies are a lovely golden brown.
10. Let the pies cool in the tins for about 5 minutes before transferring them to a wire rack.
11. Once cooled, lightly dust with icing sugar for a snowy finish.

Chef’s tips & serving ideas

• For a richer flavor, add a splash of brandy or rum to your mincemeat before filling.
• Serve these charming little pies warm or at room temperature, perhaps alongside a dollop of creme fraiche or whipped cream.

Closing thoughts

Crafting your own mince pies is a rewarding holiday tradition that fills the house with warm scents and delightful anticipation. These little pastries, bursting with sweet spiced mincemeat, not only add charm to your festive table but also create memories worth savoring. Whether you share them with loved ones or enjoy with a quiet cup of tea, they’re sure to bring warmth and joy to the season.