Pancakes

Story behind the dish

Pancakes are a breakfast classic enjoyed by families around the world, loved for their fluffy texture and versatility. This simple recipe brings back cozy mornings and weekend brunch traditions, inviting you to customize your toppings with fresh berries or a sprinkle of sugar. Whether topped with fruits or drizzled with syrup, these pancakes transform any breakfast into a joyful feast.

Ingredients

• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 1/4 cups (300 ml) milk
• 1 tablespoon (15 ml) sunflower oil
• A pinch of salt
• Sugar, to serve
• Raspberries, to serve
• Blueberries, to serve

Step-by-step

1. In a large bowl or jug, whisk together the flour, eggs, milk, sunflower oil, and a pinch of salt until you get a smooth batter. If you have time, let it rest for about 30 minutes; this helps create a fluffier pancake, but you can start cooking right away if you're in a hurry.
2. Heat a medium-sized frying pan or crêpe pan over medium heat. Carefully wipe the surface with some oiled kitchen paper to prevent sticking.
3. Once the pan is hot, pour about 1/4 cup (59 ml) of batter into the pan and cook for 1 minute on one side until bubbles form and the edge looks set.
4. Flip the pancake with a spatula and cook for another 1 minute until golden brown. Keep the cooked pancakes warm by placing them in a low oven while you cook the rest.
5. Serve your fluffy pancakes stacked high, topped with fresh raspberries, blueberries, and a sprinkle of sugar. For a zesty twist, add some lemon wedges for squeezing over each bite.

Chef’s tips & serving ideas

• For extra flavor, stir a teaspoon of vanilla extract or a dash of cinnamon into the batter before cooking.
• These pancakes can be cooled, layered with baking parchment, wrapped in cling film, and frozen for up to 2 months—ideal for quick, tasty breakfasts anytime.

Closing thoughts

There's something truly comforting about a stack of warm pancakes, especially when topped with fresh berries and a dusting of sugar. This simple recipe not only makes a delightful breakfast but also invites endless variations to suit your taste. So gather your ingredients, embrace the morning, and enjoy creating a breakfast that’s as cheerful and inviting as a sunny weekend morning.