Rocky Road Fudge

Story behind the dish

There’s something irresistibly nostalgic about a bar of fudge—the sweet, creamy bites transport us back to childhood, family gatherings, and joyful moments shared around a table. Rocky Road Fudge is a classic treat that combines the lusciousness of chocolate with the crunch of nuts and the gooey chewiness of marshmallows, making every bite an adventure of textures. Creating this indulgent dessert at home is a wonderful way to bring a bit of homemade magic to your celebrations or simple sweet cravings.

Ingredients

• 2 cups miniature marshmallows (about 2.25 oz / 64 g)
• 3 cups semi-sweet chocolate chips (about 18 oz / 510 g)
• ½ cup creamy peanut butter (about 4 oz / 113 g)
• 1 teaspoon vanilla extract
• 1 ¼ cups chopped peanuts (about 7 oz / 200 g)

Step-by-step

1. Line an 8-inch square baking pan with wax paper or foil, then coat it lightly with non-stick cooking spray.
2. Pour ½ cup of miniature marshmallows into the bottom of the prepared pan, spreading them evenly.
3. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the mixture in 20-second bursts, stirring well after each, until the chocolate is fully melted and smooth.
4. Stir in the vanilla extract until well incorporated.
5. Reserve 2 tablespoons of chopped peanuts or marshmallows for topping, then set aside.
6. Gently fold in 1 ½ cups of miniature marshmallows and the remaining chopped nuts into the melted chocolate mixture.
7. Transfer the mixture into the prepared pan, spreading it into an even layer with a spatula.
8. Immediately sprinkle the reserved chopped nuts and additional marshmallows or chopped peanuts on top for added crunch and visual appeal.
9. Refrigerate for at least 4 hours, or until the fudge is firm and set.
10. Once cooled, lift the fudge out of the pan using the wax paper. Carefully peel away the paper.
11. Cut the fudge into bite-sized squares, and serve these delectable pieces with a smile.

Chef’s tips & serving ideas

• For a richer flavor, stir in some chopped caramel or drizzle with melted white chocolate before topping.
• Wrap individual pieces in cellophane or store in an airtight container to keep at their freshest for up to a week—perfect for gift-giving or a special snack.

Closing thoughts

This Rocky Road Fudge isn’t just a dessert; it’s a delightful story on a plate, filled with textures and flavors that evoke warmth and joy. Whether you’re making it for a family gathering or simply indulging yourself, these lush, crunchy bites are sure to become a beloved treat in your baking repertoire. Grab your ingredients, gather your courage, and create a batch of happiness today!