Rosol (Polish Chicken Soup)

Story behind the dish

Imagine savoring a bowl of warm, comforting soup that’s been simmered slowly to unlock deep, soulful flavors—this is the heartwarming essence of Polish Rosol. For generations, families have gathered around this timeless chicken soup, especially during chilly evenings or when someone needs a healing touch. Its rich aroma and clear, flavorful broth evoke memories of Polish kitchens where love and tradition simmer in every pot.

Cooking this dish is a cozy ritual—chopping fresh vegetables, tenderly boiling chicken, and watching all those ingredients come together into a nourishing masterpiece. It's more than just a soup; it’s a comforting hug in a bowl, perfect for sharing stories and creating new memories.

Ingredients

• 4 chicken legs, chopped (about 1.5 lb or 680 g)
• 2 large onions
• 5 carrots, chopped
• 1 leek, chopped
• 1 small celery stalk
• 1/4 head of cabbage, chopped
• 1 whole clove
• 1 teaspoon allspice berries
• 2 bay leaves
• 4 sprigs parsley
• 4 sprigs dill
• 1 teaspoon black peppercorns
• 1 tablespoon salt

Step-by-step

1. Place the chopped chicken legs in a large Dutch oven or stockpot. Cover with water—about 8 cups (1.89 liters)—and bring to a boil.
2. Reduce the heat to a simmer and cook gently for 2 to 2½ hours, skimming off any impurities that rise to keep the broth clear.
3. If your pot is large enough, add the onions, carrots, leek, celery, and spices (clove, allspice, bay leaves, parsley, dill, peppercorns, and salt) during the last hour of cooking. If not, remove the chicken after the full cooking time, then cook the vegetables and spices separately in a different pot.
4. Once cooked, strain the broth, discarding the solids, and set aside.
5. Remove the chicken bones, pull the meat into large chunks, and set aside.
6. Slice the cooked carrots.
7. Return the shredded chicken and sliced carrots to the broth.
8. If using noodles, cook them separately according to package instructions.
9. To serve, place noodles in bowls, ladle hot broth over, and enjoy the comforting flavors of this classic Polish soup.

Chef’s tips & serving ideas

• For a richer flavor, add a squeeze of lemon juice or a splash of sour cream just before serving.
• Serve with crusty rye bread or traditional Polish bread on the side for a truly hearty experience.

Closing thoughts

Rosol is more than just a chicken soup; it’s a celebration of Polish culinary heritage, a dish that feeds both the body and the soul. Whether you're seeking comfort after a long day or sharing a family meal, this soup offers warm memories and incredible flavors that bring everyone together. Enjoy the process and the delicious result—there’s nothing quite like a homemade bowl of Rosol to soothe and satisfy.