Shawarma

Story behind the dish

Imagine the vibrant streets of the Middle East, where the aroma of seasoned grilled meats beckons passersby. Shawarma is more than just a meal; it’s a celebration of bold spices and communal eating. This homemade version captures that irresistible blend of smoky char and fragrant marinade, bringing authentic flavors right into your kitchen. Perfect for sharing with friends or enjoying as a satisfying wrap, this dish promises to turn any day into a special occasion.

Ingredients

• 2.2 lbs (1 kg) chicken thighs
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon cardamom
• 1 teaspoon cayenne pepper
• 2 teaspoons paprika
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 cup Greek yogurt
• 1 garlic clove, minced
• 1 teaspoon cumin (additional)
• Splash of lemon juice
• Sliced lettuce
• Sliced tomato
• 6 pita breads

Step-by-step

1. In a large ziplock bag or bowl, combine the coriander, cumin, cardamom, cayenne pepper, paprika, lemon juice, olive oil, Greek yogurt, minced garlic, and an extra teaspoon of cumin. Mix well.
2. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. If using a ziplock, close it and massage to distribute the spices evenly.
3. Marinate the chicken in the refrigerator overnight or for up to 24 hours for maximum flavor.
4. To prepare the yogurt sauce, mix Greek yogurt, a splash of lemon juice, and a pinch of salt in a bowl. Cover and refrigerate until needed; it will keep for 3 days.
5. Preheat your grill, BBQ, or heavy skillet over medium-high heat. You don’t need to oil it if the marinade has enough oil, but feel free to lightly oil if preferred.
6. Grill the chicken, cooking the first side for 4 to 5 minutes until nicely charred. Turn and cook the other side for 3 to 4 minutes until fully cooked.
7. Remove the chicken from the grill, cover loosely with foil, and let rest for 5 minutes.
8. Slice the rested chicken and serve on a platter alongside sliced lettuce, tomato, pita bread, and your homemade yogurt sauce.
9. To assemble a wrap, spread yogurt sauce on a pita, add some lettuce and tomato, top with sliced chicken, roll up, and enjoy the explosion of flavors in every bite!

Chef’s tips & serving ideas

• For extra smokiness, try baking the chicken at 375°F (190°C) in the oven for about 25-30 minutes, flipping halfway through.
• Serve with pickles, hot sauce, or a side of hummus for an authentic Middle Eastern feast.

Closing thoughts

There’s something truly special about taking flavors from distant streets and creating them at home. With this shawarma recipe, you’ll enjoy tender, spicy chicken infused with warmth and depth, wrapped in warm pita and topped with fresh vegetables and cooling yogurt sauce. It’s a dish that invites smiles and good times around the table—perfect for anyone craving a taste of adventure.