Shakshuka

Story behind the dish

There’s a warm, lively rhythm to making shakshuka that feels like a celebration in a skillet. Originating from North Africa and the Middle East, this vibrant dish brings together bright roasted tomatoes, fragrant herbs, and perfectly poached eggs—all in one skillet. It’s the kind of meal that encourages gathering around the table, sharing stories and dipping crusty bread into its fiery, flavorful sauce. Whether you’re cooking for a lazy weekend brunch or a cozy dinner, shakshuka offers a comforting burst of spice and freshness.

Ingredients

• 1 tablespoon olive oil (0.5 fl oz / 15 ml)
• 2 red onions, chopped
• 1 red chili, finely chopped
• 1 clove garlic, minced
• Chopped coriander, for garnish
• 28 oz (800 g) cherry tomatoes
• 1 tablespoon caster sugar (0.5 oz / 14 g)
• 4 large eggs
• Feta cheese, sprinkled on top

Step-by-step

1. Heat the olive oil in a large frying pan with a lid over medium heat. Add the chopped red onions, red chili, garlic, and coriander stalks. Cook for about 5 minutes until the vegetables are soft and fragrant.
2. Stir in the cherry tomatoes and caster sugar. Increase the heat slightly and let the mixture bubble for 8 to 10 minutes until the sauce thickens and the tomatoes burst.
3. Use the back of a large spoon to make four shallow dips in the sauce. Crack one egg into each dip. Cover the pan with the lid and cook on low heat for 6 to 8 minutes, or until the eggs are cooked to your liking.
4. Once done, scatter chopped coriander leaves and a generous sprinkle of feta cheese over the top. Serve immediately with crusty bread for dipping into the hearty, spicy sauce.

Chef’s tips & serving ideas

• For an extra burst of flavor, add a pinch of cumin or smoked paprika to the tomato sauce.
• Serve with warm flatbread or toasted baguette slices to soak up all the delicious sauce.

Closing thoughts

There’s something truly magical about the way shakshuka combines simple ingredients into a dish that feels both rustic and sophisticated. The warmth of the eggs mingling with the smoky, tangy tomato sauce makes it a perfect comfort food for any day of the week. Gather around, dip in, and enjoy a dish that’s as vibrant in flavor as it is in tradition.