Spanish Tortilla

Story behind the dish

Imagine strolling through vibrant Spanish streets, the aroma of garlic and frying potatoes filling the air. The Spanish tortilla is not just a dish, but a warm hug of comfort and tradition, often enjoyed as a hearty tapa or light meal. Its humble beginnings stem from simple ingredients—potatoes, eggs, and onion—yet it’s packed with flavor and rich history, celebrated across households and cafes alike. This dish embodies the soul of Spain—a perfect blend of simplicity and heart.

Ingredients

• 1 large onion, sliced
• 4 tbsp olive oil (¼ cup, 59 ml)
• 1 oz (28 g) butter
• 14 oz (400 g) potatoes
• 6 cloves garlic
• 8 large eggs
• Handful of fresh parsley, chopped
• 1 baguette
• 4 ripe tomatoes
• Drizzle of olive oil

Step-by-step

1. Place a large non-stick frying pan over low heat. Add the olive oil and butter, then cook the sliced onion gently until it becomes soft and shiny, about 15 minutes—avoid browning.
2. Add the potatoes to the pan, cover, and cook for another 15-20 minutes, stirring occasionally to ensure even frying and prevent sticking.
3. Once the potatoes are tender and the onion glistens, crush 2 garlic cloves and stir them into the pan, cooking for another minute.
4. Beat the eggs in a bowl, then pour them into the pan with the potatoes and garlic. Mix gently.
5. Cover the pan again and cook gently for about 20 minutes. The edges and bottom should turn golden, with the top set but still a little wobbly in the center.
6. To flip the tortilla, slide it onto a plate, then place another plate on top and turn it over. Carefully slide the tortilla back into the pan to cook the remaining side for a few minutes until golden.
7. Transfer to a plate, sprinkle with chopped parsley, and serve warm or cold.
8. For the accompaniment, slice the baguette. Stab slices all over with a fork, then rub them with the remaining garlic. Top with grated tomatoes, season with sea salt, and drizzle with olive oil.

Chef’s tips & serving ideas

• For a richer flavor, incorporate some thinly sliced chorizo or cheese into the tortilla before cooking.
• Serve with a side of marinated olives or a fresh green salad for a complete Spanish-inspired meal.

Closing thoughts

With its golden edges and melting centers, the Spanish tortilla is a celebration of simple ingredients turned into a beloved classic. Sharing it with friends or family brings a cozy, convivial atmosphere, whether enjoyed warm at brunch or cold as a picnic favorite. Embrace its rustic charm and let each bite transport you to the lively plazas of Spain!