Spicy Arrabiata Penne

Story behind the dish

There’s something irresistible about a fiery, hearty bowl of spaghetti that warms you from the inside out. This Spicy Arrabiata Penne is a classic Italian comfort food with a bold kick, perfect for those evenings when you crave something flavorful and satisfying. The story whispers of moonlit Italian piazzas, where locals gather around steaming plates of pasta, tossing them with ripe tomatoes, fragrant basil, and just the right amount of heat. It’s a simple, rustic dish that celebrates the vibrant, passionate essence of Italian cooking.

Ingredients

• 1 lb (16 oz) penne rigate
• 1/4 cup (4 tbsp) olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) chopped tomatoes
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon Italian seasoning
• 6 fresh basil leaves
• Parmigiano-Reggiano, for sprinkling
• Salt and black pepper, to taste

Step-by-step

1. Bring a large pot of water to a boil. Add a generous amount of kosher salt, then add the penne. Cook according to package instructions, about 9 minutes, until al dente. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat until shimmering. Add the minced garlic and sauté, stirring constantly, for 1 to 2 minutes until fragrant.
3. Pour in the chopped tomatoes, then stir in the red chili flakes, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to let the flavors meld.
4. Remove the skillet from heat. Chop the basil leaves and stir them into the sauce.
5. Toss the drained pasta into the sauce, mixing well to coat every piece. Serve immediately, garnished generously with grated Parmigiano-Reggiano and additional basil if desired.

Chef’s tips & serving ideas

• For extra richness, drizzle a little more olive oil over the finished dish before serving.
• Pair this spicy pasta with a crisp green salad and a glass of cold white wine for a delightful meal.

Closing thoughts

This Spicy Arrabiata Penne turns simple ingredients into a memorable meal, bursting with warmth and fiery flavor. It’s a dish that invites you to gather around the table, share stories, and enjoy the true taste of Italy. Whether you're whipping it up for a weeknight dinner or impressing guests, it’s sure to bring a touch of passion and comfort to your table. Buon appetito!