Chicken Enchilada Casserole

Chicken

Cuisine Mexican

Tags Casserole,Cheasy,Meat

Ingredients 4

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Story behind the dish

Imagine a cozy weekend evening, where comfort food takes center stage and the aroma of seasoned chicken and melting cheese fills your home. Chicken Enchilada Casserole is one of those dishes that makes everyone feel at ease — a hearty, cheesy, and flavorful creation that’s easy to assemble and even easier to enjoy. It’s a classic, layered with love, that turns simple ingredients into a celebratory meal perfect for family dinners or friendly gatherings.

Ingredients

  • 1 (14 oz) jar enchilada sauce
  • 3 cups shredded Monterey Jack cheese
  • 6 corn tortillas
  • 2 chicken breasts

Step-by-step

  1. Cut each chicken breast into about 3 pieces to help them cook faster. Place the pieces in a small pot and pour the enchilada sauce over the top. Cover and simmer on low to medium heat until the chicken is cooked through, about 20 minutes. Stir occasionally to prevent sticking; no water is needed as the chicken will cook in the sauce.
  2. Once cooked, remove the chicken from the sauce and shred it using two forks.
  3. Preheat your oven to 375°F (190°C).
  4. Start layering your casserole in a baking dish. Spread about ¼ cup of the remaining enchilada sauce across the bottom. Lay two corn tortillas across the dish lengthwise.
  5. Spread one-third of the shredded chicken over the tortillas, then drizzle with one-third of the remaining sauce. Sprinkle with one-third of the cheese.
  6. Repeat the layering process: add two more tortillas, then the second third of chicken, sauce, and cheese. Finish with the last layer of tortillas, chicken, sauce, and cheese on top.
  7. Bake uncovered for 20 to 30 minutes, until bubbling and the cheese has melted and started to brown.
  8. Serve warm, straight from the oven, and enjoy the comforting flavors of this beloved casserole.

Chef’s tips & serving ideas

  • For extra flavor, consider adding sliced jalapeños or chopped fresh cilantro between the layers.
  • Serve with a side of rice, refried beans, or a crisp green salad for a complete and satisfying meal.

Closing thoughts

There’s something truly special about transforming humble ingredients into a casserole that embodies warmth and tradition. With each cheesy bite, you’re bringing comfort and joy to your table, making every meal a reason to celebrate. Enjoy crafting this delicious Chicken Enchilada Casserole — a dish that’s sure to become a family favorite for years to come.