Chicken Fajita Mac and Cheese

Story behind the dish

Imagine a comforting bowl where the smoky zest of fajita-seasoned chicken mingles seamlessly with creamy, cheesy pasta. This dish turns the beloved flavors of fajitas into a cozy, satisfying mac and cheese—a perfect twist for family dinners or weekend gatherings. It’s a perfect way to bring warmth and a dash of excitement to your table, all in one hearty dish.

Ingredients

• 1 lb (16 oz) macaroni
• 2 cups chicken stock (16 fl oz)
• 1/2 cup heavy cream (4 fl oz)
• 1 packet fajita seasoning (about 1 oz)
• 1 teaspoon salt
• 3 boneless, skinless chicken breasts, diced (about 1 lb)
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 red peppers, finely diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (4 oz)
• Chopped parsley, for garnish

Step-by-step

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion, red peppers, and minced garlic. Sauté until the vegetables are translucent and fragrant, about 5 minutes.
2. Make a space in the vegetables and add the diced chicken. Sprinkle with fajita seasoning and salt. Cook until the chicken turns golden and slightly caramelized, about 5-7 minutes.
3. Pour in the heavy cream and chicken stock. Add the macaroni to the skillet, stirring well to combine.
4. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.
6. To serve, top with roasted peppers and a sprinkle of chopped parsley for fresh color and flavor.

Chef’s tips & serving ideas

• For extra smoky flavor, roast the red peppers beforehand or add a dash of smoked paprika.
• Serve this hearty dish with a crisp green salad or some crunchy tortilla chips for a fun, flavorful meal.

Closing thoughts

This Chicken Fajita Mac and Cheese is more than just comfort food—it's a celebration of bold flavors in a cozy format. Perfect for cold evenings or whenever you need a dish that’s both filling and full of zest. Gather your ingredients, follow your instincts, and enjoy creating a dish that will surely warm hearts and satisfy hungry bellies.