Chicken Handi

Story behind the dish

Imagine the warm, aromatic embrace of a bustling Indian kitchen, where spices dance in the air and flavors tell stories passed down through generations. Chicken Handi is a traditional North Indian delicacy, cherished for its rich, creamy gravy and tender chicken simmered to perfection. It’s a dish that invites comfort and celebration alike, often enjoyed with warm naan or fluffy roti during festive gatherings or cozy family dinners.

Making this dish at home is a journey of layering flavors and aromas, turning everyday ingredients into a luxurious feast. As the spices meld and the gravy thickens, you'll find yourself captivated by the soulful essence of this classic cuisine. Get ready to create a dish that not only warms the palate but also kindles your love for Indian cooking.

Ingredients

• 2.5 lbs (1.2 kg) chicken, cut into pieces
• 5 thinly sliced onions
• 2 finely chopped tomatoes
• 8 cloves garlic, chopped
• 1 tbsp ginger paste
• ¼ cup vegetable oil (2 fl oz)
• 2 tsp cumin seeds
• 3 tsp coriander seeds
• 1 tsp turmeric powder
• 1 tsp chili powder
• 2 green chilies, chopped
• 1 cup yogurt (8 fl oz)
• ¾ cup cream (6 fl oz)
• 3 tsp dried fenugreek leaves (kasuri methi)
• 1 tsp garam masala
• Salt, to taste

Step-by-step

1. Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once hot, add the sliced onions and fry until they turn deep golden brown. Remove and set aside on a plate.
2. In the same pot, add the chopped garlic and sauté for about 1 minute until fragrant.
3. Add the chopped tomatoes and cook for approximately 5 minutes, stirring occasionally, until they soften and break down.
4. Return the fried onions to the pot and stir well. Add the ginger paste and cook for another minute.
5. Add the cumin seeds, half of the coriander seeds, and chopped green chilies. Give everything a quick stir to let the spices release their aroma.
6. Sprinkle in the turmeric powder and chili powder. Sauté the mixture for 2-3 minutes, stirring constantly.
7. Add the chicken pieces to the pot, season with salt, and cook uncovered on medium-low heat for about 15 minutes, allowing the chicken to become tender and absorb the flavors.
8. When the oil begins to separate from the spices, reduce the heat to low and slowly add the beaten yogurt, stirring continuously to prevent curdling.
9. Sprinkle the remaining coriander seeds and half of the dried fenugreek leaves into the gravy. Mix thoroughly.
10. Pour in the cream and give everything a final stir until well combined.
11. Sprinkle the remaining kasuri methi and the garam masala over the top. Serve your Chicken Handi hot, accompanied by naan or rotis. Enjoy the comforting warmth of this hearty dish!

Chef’s tips & serving ideas

• For an extra layer of flavor, finish with a squeeze of fresh lemon juice just before serving.
• Pair this dish with garlic naan or soft parathas to soak up the luscious gravy, and add a side of cucumber raita for cooling contrast.

Closing thoughts

Cooking Chicken Handi brings a taste of India right into your home — a celebration of spices, cream, and rich flavors. As the fragrant aroma fills your kitchen, you'll feel a connection to centuries of tradition, lovingly recreated in every bite. Whether it’s a special occasion or a cozy weekend dinner, this dish promises to delight and warm your heart. Enjoy every flavorful, comforting moment!