Nutty Chicken Curry

Story behind the dish

There’s something utterly comforting about a warm, spicy curry that also packs a punch of nutty richness. This Nutty Chicken Curry combines fragrant herbs, fiery chili, and creamy peanut butter to create a dish that’s both hearty and vibrant. It’s the kind of meal that sparks joy at the dinner table and leaves you craving repeat servings. Perfect for cozy nights or a special weekend treat, this recipe transforms simple ingredients into a truly memorable experience.

Ingredients

• 1 large red chili (or more, to taste)
• 0.5 inch piece of fresh ginger (about 0.25 oz or 7 g)
• 1 large garlic clove (about 0.2 oz or 6 g)
• Bunch of fresh coriander (cilantro), divided
• 1 tablespoon sunflower oil (0.5 fl oz or 15 ml)
• 4 chicken breasts (about 1.25 lb or 20 oz)
• 5 tablespoons peanut butter (about 2.75 oz or 78 g)
• 150 ml chicken stock (about 5 fl oz)
• 200 g Greek yogurt (about 7 oz)

Step-by-step

1. Finely slice a quarter of the red chili. Place the remaining chili, ginger, garlic, coriander stalks, and half of the coriander leaves into a food processor. Whizz to a rough paste, adding a splash of water if needed to help blend.
2. Heat the sunflower oil in a large frying pan over medium-high heat. Quickly brown the chicken chunks for about 1 minute until lightly golden.
3. Stir in the prepared chili and herb paste, cooking for an additional minute to release the fragrant aromas.
4. Add the peanut butter, chicken stock, and Greek yogurt to the pan. Stir well to combine.
5. Bring the sauce to a gentle simmer. Cook for 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Stir most of the remaining coriander leaves into the curry. Transfer to serving bowls and garnish with the rest of the coriander and sliced chili if you like a bit more heat.
7. Serve hot with fluffy rice or creamy mashed sweet potatoes for a comforting and flavorful meal.

Chef’s tips & serving ideas

• To add extra depth of flavor, toast the coriander seeds lightly before blending with the other ingredients.
• This dish pairs beautifully with jasmine rice or mashed sweet potato to soak up all that luscious, nutty sauce.

Closing thoughts

From the vibrant spice paste to the creamy peanut butter finish, this Nutty Chicken Curry is a symphony of flavors that’s surprisingly easy to prepare. It’s perfect for weeknights when you want something warm and satisfying, yet still packed with delicious complexity. Gather your ingredients, let the aromas fill your kitchen, and enjoy a dish that promises comfort with every bite.