Sweet and Sour Pork

Story behind the dish

Sweet and Sour Pork is a beloved classic that captures the vibrant flavors of Chinese cuisine. Its perfect balance of tangy and sweet notes, combined with crispy pork strips, makes it an irresistible dish for gatherings and weeknight dinners alike. The magic lies in its playful contrast of textures and flavors, transforming simple ingredients into something truly special. As you prepare this dish, you'll enjoy a tactile journey from marinading to frying, culminating in a colorful, flavorful feast that’s as delightful to make as it is to eat.

Ingredients

• 7 oz (200 g) pork tenderloin
• 1 large egg
• Dash of water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon soy sauce (10 g)
• 1 teaspoon starch (10 g)
• 2 tablespoons tomato puree (30 g)
• 1 teaspoon vinegar (10 g)
• Dash of coriander for garnish

Step-by-step

1. Crack the egg into a bowl. Separate the egg white and yolk, setting aside the white for the marinade.
2. Slice the pork tenderloin into thin strips, about 1/2-inch wide.
3. Prepare the marinade by mixing a pinch of salt, 1 teaspoon of starch, 1 teaspoon of soy sauce, and the egg white. Coat the pork strips evenly and let marinate for about 20 minutes.
4. In a small bowl, place the remaining starch. Add a splash of water and vinegar to create a starchy sauce mixture.
5. Heat cooking oil in a wok to 190°C (375°F). Add the marinated pork strips and fry until golden brown and crispy. Remove the pork and drain on paper towels.
6. Carefully leave a little oil in the wok. Add the tomato purée and sugar, cooking until the mixture is smooth and combined.
7. Pour in some water to loosen the sauce and ensure it's evenly heated before returning the pork to the wok.
8. Stir the starchy sauce into the wok and toss everything together until the pork is coated and the sauce is glossy and thickened.
9. Serve hot on a plate, garnished with fresh coriander for a burst of herbal freshness.

Chef’s tips & serving ideas

• For extra crunch, double-fry the pork: fry once until light golden, then remove, and fry again for a crispier texture.
• Pair this dish with steamed white rice or stir-fried vegetables for a satisfying, well-rounded meal.

Closing thoughts

Creating Sweet and Sour Pork at home is a joyous experience, filling your kitchen with enticing aromas and vibrant colors. It’s a dish that brings comfort and excitement to the table—perfect for sharing smiles and stories over a homemade feast. So gather your ingredients, ignite your stove, and enjoy every crispy, tangy bite of this classic favorite!