Tourtiere

Story behind the dish

There’s something heartwarming about a classic meat pie like Tourtière—comfort food that’s perfect for sharing with loved ones around the table. Originating from French-Canadian cuisine, this savory pie combines fragrant spices and hearty pork with buttery pastry, creating a dish that's both rich and inviting. Whether enjoyed fresh from the oven or reheated the next day, it’s a celebration of rustic flavors and simple ingredients that bring a sense of tradition and warmth.

Ingredients

• 1 medium potato (about 5 oz or 140 g)
• 1 teaspoon sunflower oil
• 1 pound (16 oz or 454 g) minced pork
• 1 finely chopped onion
• 1 finely chopped garlic clove
• ¼ teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• 3.4 fl oz (100 ml) vegetable stock
• 14 oz (400 g) shortcrust pastry
• 1 egg (for glazing)

Step-by-step

1. Heat your oven to 400°F (200°C) with a fan oven setting of 356°F (180°C) or gas mark 6. Peel the potato, then boil in water until tender, about 10 minutes. Drain, mash until smooth, and set aside to cool.
2. While the potato cools, heat the sunflower oil in a non-stick pan over medium heat. Add the minced pork and chopped onion, cooking quickly until browned and fragrant.
3. Stir in the garlic, cinnamon, allspice, nutmeg, and a good pinch of pepper. Pour in the vegetable stock, season with salt to taste, and cook for a few more minutes until the mixture is nicely combined. Remove from heat and let cool slightly.
4. Mix the cooled potato into the pork mixture until well incorporated. Set aside.
5. Roll out half of the shortcrust pastry and line the bottom of a 9-inch (20-23 cm) pie plate or flan tin.
6. Spoon the pork filling into the pastry-lined dish, spreading evenly.
7. Brush the edges of the pastry with a little water to help seal.
8. Roll out the remaining pastry and cover the pie, pressing the edges together to seal. Trim off any excess pastry for a neat finish.
9. Prick the top of the pastry to allow steam to escape, then brush the surface with beaten egg for a golden shine.
10. Bake in the preheated oven for about 30 minutes, until the pastry is crisp and golden brown.
11. Remove from oven and let cool slightly before slicing into wedges. Serve with a crisp green salad or your favorite pickles.

Chef’s tips & serving ideas

• For a flavorful twist, add a splash of Worcestershire sauce or a pinch of thyme into the filling.
• Leftovers are delicious cold—perfect for a quick lunch paired with a selection of pickles and fresh bread.

Closing thoughts

Baking this savory Tourtière is like wrapping up a big hug—warm, comforting, and filled with aromatic spices that instantly lift your spirits. Whether you’re making it for a cozy weekend dinner or a festive gathering, it’s a timeless dish that brings people together, one slice at a time. Enjoy the process and cherish the comforting flavors of this classic pie!