Toad In The Hole

Story behind the dish

There’s something utterly comforting about a classic British Sunday roast, and Toad in the Hole brings a playful twist to the table. This hearty dish, featuring juicy sausages baked in a fluffy Yorkshire pudding batter, is a childhood favorite for many and a perfect weekend treat. Its origins date back centuries, combining simple ingredients into a warm, satisfying meal that’s simple to prepare yet full of flavor.

Imagine the aroma of sizzling sausages mingling with the buttery batter while the oven works its magic—an inviting scent that fills the home and promises a cozy feast. It’s a dish that’s as fun to make as it is delicious to eat, making it a treasured part of British culinary heritage.

Ingredients

• 8 sausages (pork or beef);
• 3 tbsp vegetable oil;
• 3.5 oz (100 g) plain flour;
• 2 large eggs;
• 1 tbsp grated horseradish;
• ¾ cup (6 fl oz / 225 ml) milk;
• 7 oz (200 g) cherry tomatoes on the vine

Step-by-step

1. Preheat your oven to 390°F (200°C) / fan 350°F (180°C) / gas mark 6.
2. Place the sausages in a non-stick frying pan and cook over medium heat until browned all over.
3. Drizzle the vegetable oil evenly into a 12 x 10 x 2.5-inch (30 x 25 x 6 cm) deep roasting tray and place it in the oven for about 5 minutes, until hot.
4. Meanwhile, make the batter: put the plain flour into a mixing bowl, crack in the eggs, and stir in the grated horseradish.
5. Gradually beat in the milk until the batter is smooth, season with a pinch of salt and pepper.
6. Remove the hot roasting tray from the oven and arrange the browned sausages inside.
7. Pour the batter over the sausages, then arrange the cherry tomatoes on the vine on top.
8. Return the tray to the oven and bake for 30 minutes, until the batter is puffed up, golden, and crispy.

Chef’s tips & serving ideas

• For an extra burst of flavor, sprinkle some chopped fresh herbs like parsley or thyme on top before serving.
• This dish goes wonderfully with a side of rich gravy and a crisp green salad for a complete and satisfying meal.

Closing thoughts

Cooking Toad in the Hole is like sharing a warm hug—simple, hearty, and full of comforting flavors. It’s perfect for a family dinner or a relaxed weekend feast, inviting everyone to gather around and enjoy a classic with a modern twist. The crispy batter paired with savory sausages and juicy tomatoes makes every bite a celebration of cozy, hearty British goodness.