Boxty Breakfast

Story behind the dish

Imagine waking up to a hearty, warm breakfast that feels like a cozy Irish morning — that’s what a classic Boxty Breakfast offers. This beloved Irish dish combines the rustic charm of crispy potato pancakes with the indulgence of fresh eggs, savory bacon, and sweet cherry tomatoes. Its origins trace back centuries, celebrating the humble potato in a way that’s hearty, comforting, and incredibly satisfying.

Whether you’re craving a weekend brunch or a special start to your day, this recipe brings together simplicity and richness in every bite. It’s perfect for sharing with family or enjoying solo with a steaming cup of tea or coffee. Let’s dive into making this beloved breakfast that’s sure to become a new favorite.

Ingredients

• 4 large potatoes
• 1 bunch spring onions
• ¾ cup (90 g) plain flour
• 1 egg white
• ⅝ cup (150 ml) milk
• 1 tsp bicarbonate of soda
• 3 tbsp butter
• 2 tbsp vegetable oil
• 6 cherry tomatoes
• 12 slices bacon
• 6 large eggs

Step-by-step

1. Before you start, turn on your oven to its lowest setting to keep everything warm later. Peel 2 large potatoes and grate them finely; set aside. Cut the other 2 potatoes into large chunks and boil in water for about 10-15 minutes until tender. While the potatoes cook, squeeze as much liquid as possible from the grated potatoes using a clean tea towel. Mash the boiled potatoes, then mix with the grated potato, chopped spring onions, and flour.

2. In a large bowl, whisk the egg white until soft peaks form. Gently fold in the milk and bicarbonate of soda, then add this mixture into the potato batter, folding carefully to combine.

3. Heat a large non-stick frying pan over medium heat. Add 1 tablespoon of butter and a splash of vegetable oil. Drop 3-4 spoonfuls of the potato mixture into the pan, gently flattening them. Cook for about 3-5 minutes on each side until golden brown and crusty. Transfer to a plate and keep warm in your oven. Repeat with the remaining mixture, adding more butter and oil as needed. You should end up with around 16 small boxty or crumpet-sized pancakes. These can be made ahead, drained on paper towels, and reheated in a low oven for 20 minutes.

4. While the boxty are cooking, heat your grill to medium. Place the cherry tomatoes in a heavy-based pan, add a generous knob of butter and a little oil, and fry for about 5 minutes until softened. Grill the bacon slices until crispy. Keep everything warm.

5. To serve, stack the warm boxty on a plate, top with crispy bacon and a perfectly cooked egg. Arrange the grilled tomatoes on the side for a fresh, juicy contrast.

Chef’s tips & serving ideas

• For an extra tasty touch, sprinkle chopped fresh herbs like chives or parsley over the finished dish.
• This breakfast pairs beautifully with some tangy sour cream or a dollop of crème fraîche for added richness.

Closing thoughts

The beauty of this Boxty Breakfast is in its comforting simplicity and vivid flavors — each component harmonizes to create a fulfilling morning feast. It’s a celebration of humble ingredients transformed into a dish that warms your heart and energizes your day. Whether shared with loved ones or enjoyed solo on a leisurely morning, this recipe promises a cozy start you’ll want to relive again and again.