Coddled pork with cider

Story behind the dish

There’s a comforting charm in dishes that bring together hearty meats and warm, fragrant seasonings. Coddled pork with cider is just that—a rustic, soul-warming recipe that whispers tales of cozy kitchens and leisurely weekends. As the cider gently bubbles and infuses each bite, it creates a tender, flavorful experience perfect for sharing with loved ones or enjoying during a quiet moment alone.

This dish is a wonderful showcase of simple ingredients elevated by thoughtful cooking techniques—transforming everyday staples into a delightful feast. Whether you're gathering around the table on a chilly evening or craving something nourishing and homey, this recipe promises to satisfy every time.

Ingredients

• Knob of butter (around 1 tablespoon)
• 2 pork chops (about 8 oz / 225 g each)
• 4 slices of bacon
• 2 potatoes (about 1 cup / 150 g), peeled and chopped
• 1 carrot, peeled and sliced
• 1/2 a small swede (rutabaga), peeled and cubed
• 1/2 head of cabbage, shredded
• 1 bay leaf
• 3.4 fl oz (100 ml) cider
• 3.4 fl oz (100 ml) chicken stock

Step-by-step

1. Heat the butter in a casserole dish until sizzling. Add the pork chops and fry for 2-3 minutes on each side until browned. Remove the pork from the dish and set aside.
2. In the same pan, add the bacon, carrot, potatoes, and swede. Gently fry until the vegetables are slightly colored, about 5-7 minutes. Stir in the shredded cabbage, then place the pork chops back on top of the vegetables. Add the bay leaf, then pour in the cider and chicken stock.
3. Cover the dish with a lid or foil. Lower the heat and let everything gently simmer for about 20 minutes, or until the pork is cooked through and the vegetables are tender.
4. Serve straight from the dish, spooning the hearty mixture onto plates and garnishing if desired.

Chef’s tips & serving ideas

• For extra flavor, add a splash of apple cider vinegar or a sprinkle of fresh herbs like thyme before serving.
• Pair this comforting dish with crusty bread or a simple side salad for a complete meal.

Closing thoughts

With each spoonful of coddled pork cooked in cider, you’re invited into a cozy culinary embrace—where rich flavors meld effortlessly into a satisfying, heartwarming dish. Embrace the simplicity and warmth of this recipe, and enjoy the beautiful moments around the table that it can create. Happy cooking!